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    McNeese State University
   
 
  Dec 17, 2017
 
 
    
2017-2018 Academic Catalog

Course Descriptions


 
   •  ACCT 208 - Accounting Principles (Lec. 3, Cr. 3)
   •  ACCT 241 - Managerial Accounting (Lec. 3, Cr. 3)
   •  ACCT 302 - Commercial Law (Lec. 3, Cr. 3)
   •  ACCT 305 - Intermediate Accounting I (Lec. 3, Cr. 3)
   •  ACCT 306 - Intermediate Accounting II (Lec. 3, Cr. 3)
   •  ACCT 311 - Cost (Lec. 3, Cr. 3)
   •  ACCT 317 - Income Tax (Lec. 3, Cr. 3)
   •  ACCT 318 - Advanced Income Tax (Lec. 3, Cr. 3)
   •  ACCT 319 - Advanced Corporate Income Tax (Lec. 3, Cr. 3)
   •  ACCT 405 - Advanced Accounting (Lec. 3, Cr. 3)
   •  ACCT 406 - Current Accounting Topics (Lec. 3, Cr. 3)
   •  ACCT 415 - Auditing (Lec. 3, Cr. 3)
   •  ACCT 418 - Forensic and Investigative Accounting and Auditing (Lec. 3, Cr. 3)
   •  ACCT 431 - Governmental Accounting (Lec. 3, Cr. 3)
   •  ACCT 451 - Accounting Information Systems (Lec. 3, Cr. 3)
   •  ACCT 461 - Intermediate Accounting III (Lec. 3, Cr. 3)
   •  ACCT 485 - Accounting Internship (Cr. 3)
   •  ACCT 602 - Financial Accounting Concepts (Lec. 3, Cr. 3)
   •  ACCT 620 - Accounting Information for Decision Making (Lec. 3, Cr. 3)
   •  ACCT 625 - Financial Accounting Disclosures (Lec. 3, Cr. 3)
   •  ACCT 628 - Federal Taxes and Management Decisions (Lec. 3, Cr. 3)
   •  ACCT 629 - Asset/Equity Valuation (Lec. 3, Cr. 3)
   •  ACCT 630 - Corporate Reporting and Analysis (Lec. 3, Cr. 3)
   •  ACCT 691 - Directed Study (Lec. 3, Cr. 3)
   •  AGEC 201 - Introduction to Agricultural Economics (Lec. 3, Cr. 3)
   •  AGEC 301 - Marketing of Agricultural Products (Lec. 3, Cr. 3)
   •  AGEC 302 - Agricultural Records and Accounts (Lec. 2, Lab. 3, Cr. 3)
   •  AGEC 401 - Principles of Farm Management (Lab. 3, Cr. 3)
   •  AGEC 402 - Agricultural Finance (Lec. 2, Lab. 3, Cr. 3)
   •  AGEC 404 - Grain Marketing (Lec. 2, Lab. 3, Cr. 3)
   •  AGEC 431 - Livestock Marketing (Lec. 2, Lab. 3, Cr. 3)
   •  AGEC 451 - Special Problems in Agricultural Economics (Lab. 3-9, Cr. 1-3)
   •  AGEN 302 - Shop (Lec. 2, Lab. 3, Cr. 3)
   •  AGEN 311 - Surveying and Irrigation (Lec. 2, Lab. 3, Cr. 3)
   •  AGRI 100 - Varsity Rodeo (Lab. 9, Cr. 3)
   •  AGRI 101 - Introduction to Plant Science (Lec. 3, Lab. 3, Cr. 4)
   •  AGRI 111 - Introduction to Agriculture (Lec. 1, Cr. 1)
   •  AGRI 340 - Junior Seminar (Lec. 1, Cr. 1)
   •  AGRI 401 - Agricultural Statistics (Lec. 3, Lab. 3, Cr. 4)
   •  AGRI 441 - Seminar (Lec. 1, Cr. 1)
   •  AGRI 461 - Agricultural Internship (Lab. 12, Cr. 6)
   •  AGRI 601 - Graduate Seminar (Cr. 1)
   •  AGRI 602 - Research (Lab. 3-9, Cr. 1-3)
   •  AGRI 603 - Selected Topics in Agriculture Science (Lec. 3, Cr. 3)
   •  AGRI 604 - Research Methods (Lec. 3, Cr. 3)
   •  AGRI 605 - Advanced Animal Nutrition (Lec. 3, Cr. 3)
   •  AGRI 699 - Thesis (Lab. 3-9, Cr. 3-6)
   •  AGRO 201 - Forage Crops and Pastures (Lec. 2, Lab. 3, Cr. 3)
   •  AGRO 301 - Soils (Lec. 3, Lab. 3, Cr. 4)
   •  AGRO 312 - Small Grain Production (Lec. 3, Cr. 3)
   •  AGRO 313 - Soybean Production (Lec. 3, Cr. 3)
   •  AGRO 331 - Agronomic Pest Control (Lec. 3, Cr. 3)
   •  AGRO 401 - Soil Fertility (Lec. 3, Lab. 3, Cr. 4)
   •  AGRO 451 - Weed Control (Lec. 3, Cr. 3)
   •  AGRO 491 - Special Problems in Agronomy (Lab. 3-9, Cr. 1-3)
   •  AGRO 501 - Soil Fertility (Lec. 3, Lab. 3, Cr. 4)
   •  ANSC 101 - General Animal Science (Lec. 3, Lab. 3, Cr. 4)
   •  ANSC 102 - Introduction to Livestock Judging and Oral Reasons (Lab. 3, Cr. 1)
   •  ANSC 201 - Growth and Development of Farm Animals (Lec. 3, Cr. 3)
   •  ANSC 202 - Training of the Pleasure Horse (Lec. 1, Lab. 4, Cr. 3)
   •  ANSC 211 - Poultry Production (Lec. 2, Lab. 3, Cr. 3)
   •  ANSC 301 - Applied Animal Nutrition (Lec. 3, Lab. 3, Cr. 4)
   •  ANSC 302 - Animal Nutrition (Lec. 3, Cr. 3)
   •  ANSC 303 - Nutrition of the Horse (Lec. 2, Lab. 3, Cr. 3)
   •  ANSC 311 - Beef Cattle Production (Lec. 2, Lab. 3, Cr. 3)
   •  ANSC 312 - Small Ruminant Production (Lec. 2, Lab. 3, Cr. 3)
   •  ANSC 321 - Swine Production (Lec. 2, Lab. 3, Cr. 3)
   •  ANSC 331 - Anatomy and Physiology of the Horse (Lec. 2, Lab. 3, Cr. 3)
   •  ANSC 341 - Livestock Selection and Evaluation (Lec. 1, Lab. 5, Cr. 3)
   •  ANSC 342 - Advanced Livestock Selection and Evaluation (Lab. 3, Cr. 1)
   •  ANSC 351 - Horse Production (Lec. 2, Lab. 3, Cr. 3)
   •  ANSC 401 - Livestock Genetics (Lec. 2, Lab. 3, Cr. 3)
   •  ANSC 402 - Embryo Biotechnology in Domestic Animals and Humans (Lec. 2, Lab. 3, Cr. 3)
   •  ANSC 411 - Meat and Meat Products (Lec. 1, Lab. 4, Cr. 3)
   •  ANSC 422 - Parasites of Domestic Livestock (Lec. 3, Cr. 3)
   •  ANSC 423 - Diseases of Farm Animals (Lec. 3, Cr. 3)
   •  ANSC 431 - Livestock Marketing (Lec. 2, Lab. 3, Cr. 3)
   •  ANSC 441 - Physiology of Reproduction (Lec. 2, Lab. 3, Cr. 3)
   •  ANSC 442 - Artificial Insemination of Cattle (Lec. 2, Lab. 3, Cr. 3)
   •  ANSC 443 - Equine Breeding (Lec. 3, Cr. 3)
   •  ANSC 451 - Special Problems in Animal Science (Lab. 3-9, Cr. 1-3)
   •  ANSC 454 - Current Topics in Animal Science (Lec. 3, Cr. 3)
   •  ANSC 456 - Animal Behavior (Lec. 3, Lab. 3, Cr. 4)
   •  ANSC 501 - Livestock Genetics (Lec. 2, Lab. 3, Cr. 3)
   •  ANSC 541 - Physiology of Reproduction (Lec. 2, Lab. 3, Cr. 3)
   •  ANSC 543 - Equine Breeding (Lec. 3, Cr. 3)
   •  ANSC 554 - Current Topics in Animal Science (Lec. 3, Cr. 3)
   •  ANTH 201 - Cultural Anthropology (Lec. 3, Cr. 3)
   •  ANTH 202 - Physical Anthropology: Origins of Mankind and Culture (Lec. 3, Cr. 3)
   •  ANTH 203 - Prehistory: Development of Culture and Origins of Society (Lec. 3, Cr. 3)
   •  ANTH 301 - Selected Topics in Anthropology (Lec. 3, Cr. 3)
   •  ANTH 311 - The Native Americans (Lec. 3, Cr. 3)
   •  ANTH 321 - North American Prehistory (Lec. 3, Cr. 3)
   •  ANTH 331 - Anthropology of Religion (Lec. 3, Cr. 3)
   •  ANTH 401 - Linguistics Research Methods (Lec. 3, Cr. 3)
   •  ARED 445 - Student Teaching in Art (Lab. 18, Cr. 9)
   •  ARED 483 - Student Teaching Non-Master's Certification in Art K-12 (Lab. 12, Cr. 6)
   •  ARED 485 - Internship Non-Master's Alternative Certification in Art K-12 (Lab. 6, Cr. 3)
   •  ART 101 - Basic Design I (Lab. 6, Cr. 3)
   •  ART 102 - Basic Design II (Lab. 6, Cr. 3)
 

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