Jul 23, 2018  
2018-2019 Academic Catalog 
    
2018-2019 Academic Catalog
[Add to Portfolio]

ANSC 101 - General Animal Science (Lec. 3, Lab. 3, Cr. 4)


Introductory course designed to orient the student in the livestock and meat industry. Consideration given to market grades, classes, breeding, feeding, selection, and management of beef cattle, swine, sheep, and horses.

Lec. 3 Lab. 3 Cr. 4



[Add to Portfolio]