May 25, 2018  
2018-2019 Academic Catalog 
    
2018-2019 Academic Catalog
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ANSC 411 - Meat and Meat Products (Lec. 1, Lab. 4, Cr. 3)


Course designed to orient the student in slaughtering, processing, and preservation of meats, meat identification, and the meat packing industry.

Prerequisite(s): ANSC 101.

Lec. 1 Lab. 4 Cr. 3



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