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    McNeese State University
   
 
  Feb 21, 2018
 
 
    
2018-2019 Academic Catalog
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BIOL 211 - Introductory Microbiology (Lec. 3, Lab. 2, Cr. 4)


LCCN: CBIO 2124, General Microbiology (Science Majors) Lec + Lab

Biological and chemical characteristics of microorganisms. Sections on microbial structure, metabolism, diversity, and ecology are included along with a consideration of microbial infections and immunity to infectious diseases.

Notes
Designed for College of Science and Agriculture students. No duplicate credit for BIOL 211 and BIOL 201 or MBIO 201.

Prerequisite(s)/Corequisite(s): CHEM 102.

Lec. 3 Lab. 2 Cr. 4



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