Mar 28, 2024  
2008-2009 Academic Catalog 
    
2008-2009 Academic Catalog [Archived Catalog]

Courses


 
  
  • ACCT 208 - Accounting Principles


    Basic accounting and financial reporting concepts and the significance of accounting information in financial analysis and business decision-making.

    Notes
    No duplicate credit for ACCT 206 and ACCT 208.

    Prerequisite: ENGL 101 and sophomore standing.

    Lec. 3Cr. 3
  
  • ACCT 305 - Intermediate Accounting


    Intensive investigation of the theory and practice underlying the basic financial statements of business organizations.

    Prerequisites: ACCT 206 or ACCT 208, ENGL 102, and 6 hours of MATH 113 and above. ACCT 305 is a prerequisite to ACCT 306.

    Lec. 3Cr. 3
  
  • ACCT 306 - Intermediate Accounting


    Intensive investigation of the theory and practice underlying the basic financial statements of business organizations.

    Prerequisites: ACCT 206 or ACCT 208, ACCT 305, ENGL 102, and 6 hours of MATH 113 and above.

    Lec. 3Cr. 4
  
  • ACCT 311 - Cost


    Cost accounting fundamentals; the use of cost information in management planning, control, and the decision process.

    Prerequisites: ACCT 206 or ACCT 208. Junior standing.

    Lec. 3Cr. 3
  
  • ACCT 315 - Fundamentals of Taxation


    Taxes and their impact on individuals and businesses, with emphasis on federal and state income and payroll taxes.

    Notes
    May not be used for credit toward a degree in accounting. No duplicate credit for ACCT 315 and ACCT 317.

    Prerequisite: ACCT 205 or ACCT 208 or permission of department head. Junior standing.

    Lec. 3Cr. 3
  
  • ACCT 317 - Income Tax


    Introduction to the Internal Revenue Code and basic federal income tax provisions with emphasis on individual income tax.

    Notes
    No duplicate credit for ACCT 317 and ACCT 315.

    Prerequisite: ACCT 205 or ACCT 208. Junior standing.

    Lec. 3Cr. 3
  
  • ACCT 318 - Advanced Income Tax


    Federal income tax provisions of the Internal Revenue Code as they relate to estate and gift taxation; taxation of partnerships and partnership elections; income taxation of estates, trusts, and exempt entities; selected tax topics that are relevant to the taxation of these entities; and tax research methods.

    Prerequisite: ACCT 317. Junior standing.

    Lec. 3Cr. 3
  
  • ACCT 319 - Advanced Corporate Income Tax


    Federal income tax provisions of the Internal Revenue Code as they relate to C-Corporations, S-Corporations, and LLCs; selected tax topics that are relevant to the taxation of corporations; choice of entity and tax research methods.

    Prerequisite: ACCT 317. Junior standing.

    Lec. 3Cr. 3
  
  • ACCT 341 - Managerial Accounting


    Use of accounting concepts, techniques, reports, analyses, and interpretations as an aid to management.

    Notes
    May not be used for credit toward a degree in accounting.

    Prerequisites: ACCT 206 or ACCT 208. Junior standing.

    Lec. 3Cr. 3
  
  • ACCT 391 - Accounting Internship


    Structured program of work experience in accounting with a participating employer and a coordinator from College of Business. Minimum of 150 clock hours of work experience is required for each 3 hours credit.

    Notes
    May be repeated one time with only 3hours applying toward accounting degree. Open to Accounting majors only.

    Prerequisites: ACCT 305, 3.0 grade point average in the College of Business or permission of department head; department head’s approval is required for enrollment and content. Junior standing.

    Cr. 3
  
  • ACCT 405 - Advanced Accounting


    Partnership accounting, business combinations, fundamentals of consolidated statements and earnings per share. Accounting for international operations and public sector organizations.

    Prerequisite: ACCT 306. Junior standing.

    Lec. 3Cr. 3
  
  • ACCT 406 - Current Accounting Topics


    Selected topics in accounting.

    Prerequisite: ACCT 306. Junior standing.

    Lec. 3Cr. 3
  
  • ACCT 415 - Auditing Principles


    Nature and significance of the financial statement audit and the operational audit; auditing theory, practice, and procedures for manual and computerized accounting systems; audit programs and work papers; audit reports.

    Prerequisites: ACCT 306 and BADM 215 or MATH 231. Junior standing.

    Lec. 3Cr. 3
  
  • ACCT 416 - Advanced Auditing


    Auditing standards, professional ethics, auditor’s liability, auditing procedures, working papers, and reports; case studies in auditing.

    Prerequisite: ACCT 415. Junior standing.

    Lec. 3Cr. 3
  
  • ACCT 418 - Fraud Examination


    Principles and methodology of fraud detection, investigation and deterrence. Includes skimming, cash larceny, check tampering, register disbursement schemes, billing schemes, payroll and expense reimbursement schemes, non-cash misappropriations, corruption, and fraudulent financial statements.

    Prerequisite: ACCT 306. Junior standing.

    Lec. 3Cr. 3
  
  • ACCT 423 - Internal Auditing


    Internal auditing standards, ethics, concepts, audit techniques, and reporting practices.

    Prerequisites: ACCT 306. Junior standing.

    Lec. 3Cr. 3
  
  • ACCT 431 - Governmental Accounting


    Accounting, budgeting, fiscal processes and financial records of local, state, and federal governmental bodies and of other non-business organizations.

    Prerequisites: ACCT 206 or ACCT 208. Junior standing.

    Lec. 3Cr. 3
  
  • ACCT 451 - Accounting Information Systems


    System concepts and their application in the design, implementation, control, and audit of accounting information systems, including computerized systems.

    Prerequisite: ACCT 306. Junior standing.

    Lec. 3Cr. 3
  
  • ACCT 461 - Theory


    Theoretical framework of accounting with emphasis on the publications of the FASB, AICPA, and AAA; selected specialized topics of current interest.

    Prerequisite: ACCT 306. Junior standing.

    Lec. 3Cr. 3
  
  • ACCT 491 - Directed Study


    Individual study of advanced accounting topics. A formal written report is required.

    Notes
    May be repeated once for additional credit.

    Prerequisite: Permission of the department head. Junior standing.

    Cr. 3
  
  • ACCT 602 - Financial Accounting Concepts


    Concepts and techniques underlying the basic financial statements; the financial statements from the viewpoint of managers and users.

    Prerequisites: MBA. 600; acceptance in a graduate degree program and/or permission of MBA Director.

    Lec. 3Cr. 3
  
  • ACCT 620 - Accounting Information for Decision Making


    Development and use of accounting and related information for management planning, control, and internal and external decision making.

    Prerequisites: MBA. 610; ACCT 602 or its equivalents; and/or permission of MBA Director.

    Lec. 3Cr. 3
  
  • ACCT 625 - Financial Accounting Disclosures


    Selected methods and quantitative procedures for disclosure in financial reporting, from the viewpoint of management and users. The role of the independent audit in financial reporting.

    Prerequisites: MBA 610; ACCT 602 or its equivalent, and/or permission of MBA Director.

    Lec. 3Cr. 3
  
  • ACCT 627 - Management Fraud Detection and Prevention


    Introduction to organizational fraud detection and prevention for managers. Includes fraud theory, law/criminology of fraud, basic examination techniques, investigation and interviewing, rules/source of evidence, internal control for responsibilities, technology use in fraud detection, and e-business fraud.

    Prerequisites: MBA 610; and/or permission of MBA Director.

    Lec. 3Cr. 3
  
  • ACCT 628 - Federal Taxes and Management Decisions


    Pragmatic approach to understanding the important tax consequences that attach to many common business transactions.

    Prerequisites: MBA 610; ACCT 602 or its equivalent, and/or permission of MBA Director.

    Lec. 3Cr. 3
  
  • ACCT 629 - Asset/Equity Valuation


    Overview and understanding of the basic, intermediate, and advanced concepts and methodologies for valuing closely-held business and professional practices.

    Prerequisites: MBA 610; ACCT 602 or its equivalents and/or permission of MBA director.

    Lec. 3Cr. 3
  
  • ACCT 630 - Corporate Reporting and Analysis


    Evaluation of traditional and proposed uses of report and information for decision making in investment, credit, and internal planning and control. Students are introduced to concepts and analytical techniques that can be used to critique and interpret the financial health of the organization. The course integrates research in the areas of accounting, quantitative methods, and finance which has proved useful in the financial analysis of organizations.

    Prerequisites: MBA 610, ACCT 602, or its equivalents and/or permission of MBA director.

    Lec. 3Cr. 3
  
  • ACCT 691 - Directed Study


    Individual study of advanced accounting topics, including a research project under the direction of a member of the department graduate faculty. A formal written research report is required.

    Prerequisites: MBA 610; and/or permission of MBA Director.

    Cr. 3
  
  • AGEC 201 - Introduction to Agricultural Economics


    Role of agriculture in the national economy; the application of basic economic and sociological principles to agricultural production, marketing, consumption and policy.

    Lec. 3Cr. 3
  
  • AGEC 301 - Marketing of Agricultural Products


    Marketing concepts and principles applied to agriculture, including the development and operation of the marketing system; analysis of market structure, organization and functions; demand and supply analysis; analysis of agricultural product prices and marketing costs.

    Prerequisites: AGEC 201, ECON 203.

    Lec. 3Cr. 3
  
  • AGEC 302 - Agricultural Records and Accounts


    Practical approach to record-keeping and accounting procedures applicable to the farm firm, with emphasis on maintaining inventories, cash accounts, enterprise accounts and other types of records; the use of records in managing a farm business; income tax reporting for farmers.

    Prerequisites: AGEC 201, ACCT 206 or ACCT 208.

    Lec. 2 Lab. 3Cr. 3
  
  • AGEC 401 - Principles of Farm Management


    Application of economic and management principles to the farm business, with emphasis on farm business organization, enterprise budgeting and cost-returns analysis.

    Prerequisite: AGEC 201 or permission of department head.

    Lab 3Cr. 3
  
  • AGEC 402 - Agricultural Finance


    Application of finance theory to capital and credit requirements of farms and other agribusiness firms; analysis of sources of funds, costs, terms, and risks involved in the use of agricultural credit.

    Prerequisites: AGEC 201 or permission of department head.

    Lec. 2 Lab 3Cr. 3
  
  • AGEC 404 - Grain Marketing


    Description and analysis of alternative marketing strategies available to grain producers; study of grain merchandising by middlemen; an examination of grain export opportunities.

    Prerequisite: AGEC 201.

    Lec. 2 Lab 3Cr. 3
  
  • AGEC 431 - Livestock Marketing


    Application of marketing principles to the livestock and meat industry in the United States.

    Notes
    No duplicate credit for AGEC 431 and ANSC 431.

    Prerequisite: Junior or Senior standing or permission of department head.

    Lec. 2 Lab. 3Cr. 3
  
  • AGEC 451 - Special Problems in Agricultural Economics


    Directed individual study of selected problems in agricultural economics.

    Prerequisites: Junior or senior standing and permission of department head.

    Lab. 3-9Cr. 1-3
  
  • AGEN 302 - Shop


    Principles and practices involved in farm shops including, but not limited to, carpentry, engine mechanics and repairs, electrical, welding, and shop related activities.

    Prerequisite: Junior standing.

    Lec. 2 Lab. 3Cr. 3
  
  • AGEN 311 - Surveying and Irrigation


    Measurements of distances and areas; differential leveling; profile leveling; topographic mapping, terracing; water measurement; irrigation water use and system capacity; irrigation water distribution.

    Prerequisite: Junior standing.

    Lec. 2 Lab. 3Cr. 3
  
  • AGRI 100 - Varsity Rodeo


    Participation in University Varsity Rodeo program.

    Notes
    May be repeated for credit. Credit for this course may not be used to fulfill degree requirements.

    Prerequisite: Must be a member of the National Intercollegiate Rodeo Association or must have written permission of class instructor.

    Lab. 9Cr. 3
  
  • AGRI 101 - Introduction to Plant Science


    Principles and practices involved in the production and utilization of plants with emphasis on world food crops.

    Notes
    No duplicate credit for AGRI 101 and AGRO 101.

    Lec. 3 Lab. 3Cr. 4
  
  • AGRI 111 - Introduction to Agriculture


    Overview of all agricultural disciplines with emphasis on opportunities and educational requirements.

    Lec. 1Cr. 1
  
  • AGRI 401 - Agricultural Statistics


    Application of statistical methods and techniques in the analysis and interpretation of agricultural data.

    Prerequisite: MATH 113.

    Lec. 3 Lab. 3Cr. 4
  
  • AGRI 441 - Seminar


    Capstone course designed to assess a student’s command of general knowledge applicable to their respective discipline. Both oral and written reports are required. A capstone written examination will be given.

    Prerequisite: Senior classification.

    Lec. 1 Lab. 0Cr. 1
  
  • AGRI 461 - Agricultural Internship


    Work experience for students desiring to enhance their knowledge of technical and scientific information as it applies to the production of agriculture commodities or other related activities.

    Prerequisites: Sophomore standing and permission of the department head.

    Lab. 12Cr. 6
  
  • AGRI 601 - Graduate Seminar


    Audio-visual presentations of the literature and current research in various fields of agronomy, animal science, range management, and wildlife management.

    Prerequisite: permission of department head.

    Cr. 1
  
  • AGRI 602 - Research


    Individual research problems.

    Notes
    May be repeated to accrue a maximum of 3 credit hours.

    Prerequisite: permission of department head.

    Lab. 3-9Cr. 1-3
  
  • AGRI 603 - Selected Topics in Agriculture Science


    Selected topics in agricultural science such as force management, soil and plant fertility, animal nutrition, physiology, reproduction, and agricultural economics.

    Notes
    May be repeated to accrue a total of 9 credit hours.

    Prerequisite: permission of department head.

    Lec. 3Cr 3
  
  • AGRI 604 - Research Methods


    Investigations and discussions of the procedures used in agricultural research, including experimental design, data collection, preparation, and analysis of results.

    Prerequisite: Permission of department head.

    Lec. 3Cr 3
  
  • AGRI 699 - Thesis


    Student must register for the thesis course during each semester the thesis is in progress. Student must be enrolled in thesis the semester the thesis is completed and approved by the examining committee.

    Notes
    May be repeated. However, only 6 hours credit will be applied to the Master of Science degree in Environmental and Chemical Sciences.

    Lab 3-9Cr. 1-3
  
  • AGRO 201 - Forage Crops and Pastures


    Study of varieties, culture, adaptation, preservation, and management of plants useful for forage, meadows, and pastures, particularly those of the South.

    Lec. 2 Lab. 3Cr. 3
  
  • AGRO 301 - Soils


    Fundamental principles of soil science. The physical and chemical properties of soils as related to plant growth.

    Prerequisites: 8 sem. hrs. in chemistry.

    Lec. 3 Lab. 3Cr. 4
  
  • AGRO 312 - Small Grain Production


    Production aspects of rice, corn, sorghum and wheat.

    Prerequisite: AGRI 101 or permission of department head.

    Lec. 3Cr. 3
  
  • AGRO 313 - Soybean Production


    Soybean production procedures in Louisiana and other major U.S. producing areas.

    Prerequisite: AGRI 101 or permission of department head.

    Lec. 3Cr. 3
  
  • AGRO 331 - Agronomic Pest Control


    Integrated pest management systems and their use in crop production.

    Lec. 3Cr. 3
  
  • AGRO 401 - Soil Fertility


    Course dealing with the various factors associated with maintaining and improving soil fertility. Sources, manufacture, and utilization of plant nutrients.

    Prerequisite: AGRO 301 or permission of the department head.

    Lec. 3 Lab. 3Cr. 4
  
  • AGRO 451 - Weed Control


    Weed problems encountered in the production of agronomic and horticultural crops, and the possibilities and potential problems involved in applying control measures to such problems.

    Prerequisite: 8 sem. hrs. in chemistry.

    Lec. 3Cr. 3
  
  • AGRO 491 - Special Problems in Agronomy


    Directed individual study of selected problems in Agronomy.

    Lab. 3-9Cr. 1-3
  
  • AGRO 501 - Soil Fertility


    Factors associated with maintaining and improving soil fertility. Sources, manufacture, and utilization of plant nutrients. Assignments in advanced academic content required. Research report and presentation required.

    Notes
    Duplicate credit will not be given for AGRO 501 and AGRO 401.

    Prerequisite: permission of department head.

    Lec. 3 Lab. 3Cr. 4
  
  • ANSC 101 - General Animal Science


    Introductory course designed to orient the student in the livestock and meat industry. Consideration given to market grades, classes, breeding, feeding, selection, and management of beef cattle, swine, sheep, and horses.

    Lec. 3 Lab. 3Cr. 4
  
  • ANSC 102 - Introduction to Livestock Judging and Oral Reasons


    Principles of live animal and carcass judging, including the procedure, organization, and delivery of oral and written reasons.

    Lab. 3Cr. 1
  
  • ANSC 201 - Growth and Development of Farm Animals


    Growth and development of farm animals pertaining to current production practices within the livestock industry. Tissue and body growth, development, and composition: patterns of tissue deposition in livestock; control and modification of normal and abnormal growth.

    Prerequisites: BIOL 101 and ANSC 101 or permission of department head.

    Lec. 3Cr. 3
  
  • ANSC 202 - Training of the Pleasure Horse


    Theory and fundamentals of training of the pleasure horse.

    Lec. 1 Lab. 4Cr. 3
  
  • ANSC 211 - Poultry Production


    Fundamental principles and practices of poultry production under Louisiana conditions.

    Lec. 2 Lab. 3Cr. 3
  
  • ANSC 301 - Applied Animal Nutrition


    Application of nutritional concepts to the practical feeding of cattle, swine, sheep, poultry, horses, dogs, and cats. Emphasis on the nutritional value of feedstuffs, critical nutrient requirements, feed processing, ration formulation, and computer formulation of least-cost rations.

    Prerequisite: Completion of 3 hours of Mathematics and ANSC 201.

    Lec. 3 Lab. 3Cr. 4
  
  • ANSC 302 - Animal Nutrition


    Role of nutrients in the metabolism of farm animals, nutrient utilization, and energy efficiency in production.

    Prerequisites: BIOL 101, CHEM 101 or CHEM 121, or permission of department head.

    Lec. 3Cr. 3
  
  • ANSC 303 - Nutrition of the Horse


    Study of the nutritional requirements of the light horse. Attention given to practical application. Formulation of rations for foals, brood mares, stallions, working horses, and pleasure horses.

    Prerequisite: ANSC 301 or permission of department head.

    Lec. 2 Lab. 3Cr. 3
  
  • ANSC 311 - Beef Cattle Production


    Systems of beef production, including the practical application of the principles of breeding, feeding, managing, and marketing beef cattle in the South.

    Prerequisite: ANSC 301 or permission of department head.

    Lec. 2 Lab. 3Cr. 3
  
  • ANSC 312 - Small Ruminant Production


    Study of management, nutrition, reproduction, genetics, marketing, economics, housing, health, and production record programs as they apply to small ruminant production systems. History of the U.S. sheep and goat industries will be explored, along with a study of wool production, marketing, and processing.

    Prerequisite: ANSC 201 or permission of department head.

    Lec. 2 Lab. 3Cr. 3
  
  • ANSC 321 - Swine Production


    Systems of swine production, including the practical applications of the principles of breeding, feeding, managing, and marketing swine in the South.

    Prerequisite: ANSC 301 or 302 or permission of department head.

    Lec. 2 Lab. 3Cr. 3
  
  • ANSC 331 - Anatomy and Physiology of the Horse


    Study of the anatomy and physiology of the horse.

    Lec. 2 Lab. 3Cr. 3
  
  • ANSC 341 - Livestock Selection and Evaluation


    Instruction in the selection and evaluation of beef cattle, sheep, swine, and horse. Ability to give accurate, clear and concise reasons.

    Prerequisite: ANSC 101 or permission of department head.

    Lec. 1 Lab. 5Cr. 3
  
  • ANSC 342 - Advanced Livestock Selection and Evaluation


    Continuation of ANSC 341 for those students seeking to gain proficiency in livestock selection and evaluation.

    Prerequisite: ANSC 341 or permission of department head.

    Lab. 3Cr. 1
  
  • ANSC 351 - Horse Production


    Theory and practical work on the breeding, feeding, and management of horses.

    Prerequisites: Junior standing or permission of department head.

    Lec. 2 Lab. 3Cr. 3
  
  • ANSC 401 - Livestock Genetics


    Application of genetic principles to the improvement of domestic animals. Attention to systems of breeding and selection in meat animals and dairy cattle.

    Prerequisites: BIOL 101, CHEM 101 or CHEM 121 or permission of department head.

    Lec. 2 Lab. 3Cr. 3
  
  • ANSC 402 - Embryo Biotechnology in Domestic Animals and Humans


    Introduction to the procedures for manipulation of mammalian gametes in vitro and general biotechnology techniques with emphasis on laboratory embryo production, embryo grading, and embryo uterine synchrony.

    Prerequisites: ANSC 441 or permission of department head.

    Lec. 2 Lab. 3Cr. 3
  
  • ANSC 411 - Meat and Meat Products


    Course designed to orient the student in slaughtering, processing, and preservation of meats, meat identification, and the meat packing industry.

    Prerequisite: ANSC 101.

    Lec. 1 Lab. 4Cr. 3
  
  • ANSC 422 - Parasites of Domestic Livestock


    Study of the internal and external parasites affecting domestic livestock. Special emphasis is given to life cycle, prevention, control, and eradication.

    Lec. 3Cr. 3
  
  • ANSC 423 - Diseases of Farm Animals


    Major diseases of farm animals with emphasis on symptoms and identification of diseases and on their control within a livestock management environment.

    Lec. 3Cr. 3
  
  • ANSC 431 - Livestock Marketing


    Application of marketing principles to the livestock and meat industry in the United States.

    Notes
    No duplicate credit for ANSC 431 and AGEC 431.

    Prerequisite: Junior or senior standing or permission of department head.

    Lec. 2 Lab. 3Cr. 3
  
  • ANSC 441 - Physiology of Reproduction


    Physiological approach to reproductive processes in domestic animals. Study includes hormones; estrus cycle, ovulation, gestation, pregnancy tests; collection and storage of semen; and cause of sterility in males and females.

    Prerequisite: BIOL 101 or its equivalent.

    Lec. 2 Lab. 3Cr. 3
  
  • ANSC 442 - Artificial Insemination of Cattle


    Study and practical work in the collection, processing, and evaluation of bull semen; management of bulls; reproductive systems of cattle; pregnancy testing of cows; and techniques of insemination.

    Lec. 2 Lab. 3Cr. 3
  
  • ANSC 443 - Equine Breeding


    Detailed study of principles involved in equine reproduction.

    Prerequisite: ANSC 441 or permission of department head.

    Lec. 3Cr. 3
  
  • ANSC 451 - Special Problems in Animal Science


    Directed individual study of selected problems in the field of animal science.

    Notes
    May be repeated for a maximum of three credit hours.

    Prerequisites: Junior or senior standing and permission of department head.

    Lab. 3-9Cr. 1-3
  
  • ANSC 454 - Current Topics in Animal Science


    Designed to familiarize students with current problems facing the livestock industry. Topics may include animal rights/welfare, environmental issues, genetic engineering, meat safety, and public health concerns. Understanding societal concerns and ways to address these concerns.

    Prerequisite: Junior or senior standing.

    Lec. 3Cr. 3
  
  • ANSC 456 - Animal Behavior


    Behavior of domestic and non-domestic animals with emphasis on the description, function, causation, and evolution of behavior.

    Notes
    No duplicate credit for WMGT 456.

    Lec. 2 Lab. 3Cr. 3
  
  • ANSC 501 - Livestock Genetics


    Application of the principles of genetics to the improvement of domestic animals. Research report and presentation required.

    Notes
    Duplicate credit will not be given for ANSC 401 and ANSC 501.

    Prerequisites: permission of the department head.

    Lec. 2 Lab. 3Cr. 3
  
  • ANSC 541 - Physiology of Reproduction


    Physiological approach to reproductive processes in domestic animals. Study includes hormones; estrus cycle, ovulation, gestation, pregnancy tests; collection and storage of semen and cause of sterility in males and females. Research report and presentation required.

    Notes
    Duplicate credit will not be given for ANSC 441 and ANSC 541.

    Prerequisites: permission of the department head.

    Lec. 2 Lab. 3Cr. 3
  
  • ANSC 554 - Current Topics in Animal Science


    Current problems facing the livestock industry. May include animal rights/welfare, environmental issues, genetic engineering, meat safety, and public health concerns. Understanding societal concerns and ways to address these concerns. Assignments in advanced academic content required. Research report and presentation required.

    Notes
    Duplicate credit will not be given for ANSC 554 and ANSC 454.

    Prerequisite: permission of department head.

    Lec. 3Cr. 3
  
  • ANTH 201 - Cultural Anthropology


    Diversity of human cultures; nature of cultures, social organizations, subsistence patterns, economics, law, religion, language and other facets of culture in cross-cultural perspective.

    Lec. 3Cr. 3
  
  • ANTH 202 - Physical Anthropology: Origins of Mankind and Culture


    Origin and development of the human race; evolution and its physiological bases; human diversity; origin and development of human culture through the appearance of modern humans.

    Lec. 3Cr. 3
  
  • ANTH 203 - Archaeology/Prehistory Origins of Society


    Origins and evolution of society from the appearance of modern humans through the rise of civilization; development of agriculture, trade, cities, and states.

    Lec. 3Cr. 3
  
  • ANTH 301 - Selected Topics in Anthropology


    Study of a particular region or topic from an anthropological perspective.

    Notes
    May be repeated as topics vary to accrue a total of 9 hours.

    Lec. 3Cr. 3
  
  • ANTH 311 - The Native Americans


    Survey of the distribution and principal regional lifeways of the Indian tribes of the United States and Canada at the time of European contact.

    Lec. 3Cr. 3
  
  • ANTH 321 - North American Prehistory


    Prehistory of North America (primarily the United States and Canada) from the earliest times to European contact.

    Lec. 3Cr. 3
  
  • ANTH 331 - Anthropology of Religion


    Introduction to the system of behavior and belief known as religion, with emphasis on aspects of the system in traditional, non-western societies, such as Native American, African, and Asian. Examines ways of explaining supernatural phenomena that include such concepts as magic and witchcraft.

    Lec. 3Cr. 3
  
  • ANTH 411 - Louisiana Indians from Prehistoric to Modern Times


    Prehistory, ethnohistory, and current anthropology of the Indian peoples of Louisiana.

    Notes
    No duplicate credit for ANTH 411 and ANTH 511.

    Lec. 3Cr. 3
  
  • ANTH 511 - Louisiana Indians from Prehistoric to Modern Times


    Prehistory, ethnohistory, and current anthropology of the Indian peoples of Louisiana. Lectures and discussions will be supplemented by directed reading, independent research, and research papers.

    Notes
    No duplicate credit for ANTH 511 and ANTH 411.

    Lec. 3Cr. 3
  
  • ARED 331 - Art Education


    Designed for the non-art major in the study of materials, crafts, and processes recommended for use in the art program for elementary school grades.

    Notes
    No duplicate credit for ARED 331 and ART 331.

    Prerequisite: EDUC 200.

    Lab. 6Cr. 3
  
  • ARED 334 - Classroom Organization and Management in Art and Field Experiences


    Research-based models and strategies of classroom management and organization in the art classroom for grades K-12 with directed observations and teaching experiences designed to prepare the student for a successful career in teaching.

    Lab. 6Cr. 3
  
  • ARED 335 - Art Methods in the Secondary Schools


    Principles and practices of art education for secondary grades including scheduled observation in the public school system.

    Notes
    No duplicate credit for ARED 335 and ART 335.

    Prerequisite: EDUC 200.

    Lab. 6Cr. 3
 

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