Sep 27, 2022  
2008-2009 Academic Catalog 
    
2008-2009 Academic Catalog [Archived Catalog]

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ANSC 411 - Meat and Meat Products


Course designed to orient the student in slaughtering, processing, and preservation of meats, meat identification, and the meat packing industry.

Prerequisite: ANSC 101.

Lec. 1 Lab. 4Cr. 3



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