Feb 08, 2023  
2008-2009 Academic Catalog 
    
2008-2009 Academic Catalog [Archived Catalog]

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NUFS 111 - Food Science


Scientific principles underlying the selection, preparation, preservation, and storage of food with emphasis on food safety concerns and basic culinary skills.

Notes
Duplicate credit will not be given for FACS 111 and NUFS 111.

Lec. 2 Lab. 2Cr. 3



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