|
Feb 08, 2023
|
|
|
|
NUFS 111 - Food Science Scientific principles underlying the selection, preparation, preservation, and storage of food with emphasis on food safety concerns and basic culinary skills.
Notes Duplicate credit will not be given for FACS 111 and NUFS 111.
Lec. 2 Lab. 2Cr. 3
Add to Portfolio (opens a new window)
|
|