Dec 04, 2022  
2017-2018 Academic Catalog 
    
2017-2018 Academic Catalog [Archived Catalog]

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NFSC 471 - Special Problems in Nutrition and Food Science (Cr. 1-3)


Investigation and exploration of a topic in Nutrition and Food Science not offered as a class. Extensive reading and development of research skills.

Notes
Work with faculty who have expertise in the area of study. Duplicate credit will not be given for FACS 471 and NUFS 471.

Prerequisite: Permission of department head.

Cr. 1-3



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