Sep 27, 2024  
2013-2014 Academic Catalog 
    
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2013-2014 Academic Catalog [Archived Catalog]

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NFSC 232 - Foodservice Systems Management I (Lec. 3, Cr. 3)

Introduction to foodservice systems, including quality management, layout, design, equipment, menu management, procurement, service, and management principles.

Notes
No duplicate credit for NUFS 232 and FACS 232.

Lec. 3 Cr. 3


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