Sep 27, 2024  
2013-2014 Academic Catalog 
    
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2013-2014 Academic Catalog [Archived Catalog]

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NFSC 343 - Quantity Food Production (Lec. 2, Lab. 6, Cr. 5)

Didactic and application of dietetic systems organization and management in a quantity food production environment.

Notes
No duplicate credit for NUFS 343 and FACS 343.

Prerequisites: Senior standing; MATH 113, NUFS 111, NUFS 131, and NUFS 232 or permission of department head.

Lec. 2 Lab. 6 Cr. 5


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