Sep 27, 2024  
2013-2014 Academic Catalog 
    
2013-2014 Academic Catalog [Archived Catalog]

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NFSC 351 - Advanced Nutrition (Lec. 3, Cr. 3)


Advanced nutrition concepts as related to the chemistry and physiology of the human body.

Prerequisites: CHEM 211, CHEM 265, and NUFS 131.

No duplicate credit for NUFS 351 and FACS 351.

Lec. 3 Cr. 3



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