Sep 27, 2024  
2013-2014 Academic Catalog 
    
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2013-2014 Academic Catalog [Archived Catalog]

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NFSC 459 - Dietetic Field Experience (Lab. 10, Cr. 3)

Capstone course designed to assess a student’s general knowledge applicable to discipline. Supervised experience in a variety of facilities.

Notes
Duplicate credit will not be given for NUFS 459 and FACS 359, or FACS 459 and NUFS 459.

Prerequisites: Senior standing in Nutrition and Family Studies, 2.8 GPA; NUFS 343, NUFS 352, NUFS 354, or permission of the department head.

Lab. 10 Cr. 3

Writing Enriched Course WE

Capstone Course CAP


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