Sep 27, 2024  
2013-2014 Academic Catalog 
    
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2013-2014 Academic Catalog [Archived Catalog]

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NFSC 605 - Special Topics in Food and Nutrition (Lec. 3, Cr. 3)

Examines current topics and issues in food and nutritional sciences. Topics will focus on the needs and interests ofo dietitians. Topics will be selected by the instructor for their relevancy, currency, and importance to food and nutritional sciences.

Prerequisites: BIOL 225, BIOL 226, NUFS 351 or equivalent as determined by department head.

Lec. 3 Cr. 3


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