Nutrition

Requirements

• NFSC 111 - Introduction to Food Science (Lec. 2, Lab. 2, Cr. 3)
• NFSC 131 - Nutrition (Lec. 3, Cr. 3)
• NFSC 257 - Nutrition Across the Lifespan (Lec. 3, Cr. 3)

• 
  Choose three of the following:

• NFSC 232 - Fundamentals of Quantity Food Production (Lec. 3, Cr. 3)
• NFSC 344 - Sports Nutrition (Lec. 3, Cr. 3)
• NFSC 351 - Human Nutrition and Metabolism (Lec. 3, Cr. 3)
• NFSC 354 - Community Nutrition (Lec. 3, Cr. 3)
• NFSC 357 - Trends in Food and Nutrition (Lec. 3, Cr. 3)
• NFSC 412 - Food Laws, Standards, and Regulations (Lec. 3, Cr. 3)

Note

Students must earn a grade of C or better in all courses applied to the minor.