Nutrition, Minor

Requirements

• NFSC 111 - Introduction to Food Science Cr: 3
• NFSC 131 - Nutrition Cr: 3
• NFSC 257 - Nutrition Across the Lifespan Cr: 3

• 
  Choose three of the following:

• NFSC 232 - Fundamentals of Quantity Food Production Cr: 3
• NFSC 344 - Sports Nutrition Cr: 3
• NFSC 351 - Human Nutrition and Metabolism Cr: 3
• NFSC 354 - Community Nutrition Cr: 3
• NFSC 357 - Trends in Food and Nutrition Cr: 3
• NFSC 412 - Food Laws, Standards, and Regulations Cr: 3

Note

Students must earn a grade of C or better in all courses applied to the minor.