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Jan 31, 2023
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NUFS 341 - Food Science II Chemical and physical factors affecting the preparation of foods and the standards for judging quality of food products.
Prerequisite: NUFS 111 and STAT 231 or permission of department head. Duplicate credit will not be given for FACS 341 and NUFS 341.
Lec. 2 Lab. 2Cr. 3
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