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2008-2009 Academic Catalog 
    
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2008-2009 Academic Catalog [Archived Catalog] Add to Portfolio (opens a new window)

NUFS 341 - Food Science II

Chemical and physical factors affecting the preparation of foods and the standards for judging quality of food products.

Prerequisite: NUFS 111 and STAT 231 or permission of department head. Duplicate credit will not be given for FACS 341 and NUFS 341.

Lec. 2 Lab. 2Cr. 3


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