Aug 24, 2019  
2016-2017 Academic Catalog 
    
2016-2017 Academic Catalog [Archived Catalog]

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ANSC 411 - Meat and Meat Products (Lec. 1, Lab. 4, Cr. 3)


Course designed to orient the student in slaughtering, processing, and preservation of meats, meat identification, and the meat packing industry.

Prerequisite: ANSC 101.

Lec. 1 Lab. 4 Cr. 3



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