Apr 19, 2024  
2016-2017 Academic Catalog 
    
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2016-2017 Academic Catalog [Archived Catalog]

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NFSC 111 - Introduction to Food Science (Lec. 2, Lab. 2, Cr. 3)

Introduction to food composition, sensory analysis, product development, food preservation, processing, packaging, and food safety.

Notes
No duplicate credit for NUFS 111 and FACS 111.

Lec. 2 Lab. 2 Cr. 3


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