Apr 19, 2024  
2016-2017 Academic Catalog 
    
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2016-2017 Academic Catalog [Archived Catalog]

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NFSC 343 - Quantity Food Production (Lec. 1, Lab. 4, Cr. 3)

Application of quantity food processing, food engineering, and food microbiology in a setting of using scientific methods, percentages of food ingredients, heat transfer in quantity foods, sensory analysis, research of product, and marketing.

Notes
No duplicate credit for NFSC 343, NUFS 343, and FACS 343.

Prerequisites: Junior standing; NFSC 232, and NFSC 341.

Lec. 1 Lab. 4 Cr. 3

Writing Enriched Course WE


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