Apr 25, 2024  
2016-2017 Academic Catalog 
    
Catalog Navigation
  Catalog Home
  General Information
  2016-2017 Academic Calendar
  Admission to the University
  Student Rights and Responsibilities
  Academic Regulations
  Graduate School Regulations
  Inventory of Degree and Certificate Programs
  Degree Programs Listed by College
  Course Descriptions
  General Education Core Curriculum
  Louisiana Common Course Numbers (LCCN)
  Colleges and Departments
  Honors College
  Fees and Expenses
  Scholarships
  Financial Aid
  Academic and Campus Resources
  Campus and Student Life
  University Police
  Administration
  Faculty
  My Portfolio
HELP
2016-2017 Academic Catalog [Archived Catalog]

Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)

NFSC 358 - Special Topics in Food Science (Lec. 3, Cr. 3)

Selected topics in food science such as food chemistry, processing, microbiology, and analysis.

Notes
May be repeated to accrue a total of 6 credit hours.

Prerequisite: Permission of department head.

Lec. 3 Cr. 3


Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)