|
Apr 12, 2021
|
|
|
|
AGRI 101 - Introduction to Plant Science (Lec. 3, Lab. 3, Cr. 4) Principles and practices involved in the production and utilization of plants with emphasis on world food crops.
Notes No duplicate credit for AGRI 101 and AGRO 101 or BIOL 107.
Lec. 3 Lab. 3 Cr. 4
Add to Portfolio (opens a new window)
|
|