Aug 03, 2020  
2017-2018 Academic Catalog 
    
2017-2018 Academic Catalog [Archived Catalog]

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ANSC 101 - General Animal Science (Lec. 3, Lab. 3, Cr. 4)


Introductory course designed to orient the student in the livestock and meat industry. Consideration given to market grades, classes, breeding, feeding, selection, and management of beef cattle, swine, sheep, and horses.

Lec. 3 Lab. 3 Cr. 4



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