Oct 21, 2018  
2017-2018 Academic Catalog 
    
2017-2018 Academic Catalog [Archived Catalog]

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ANSC 102 - Introduction to Livestock Judging and Oral Reasons (Lab. 3, Cr. 1)


Principles of live animal and carcass judging, including the procedure, organization, and delivery of oral and written reasons.

Lab. 3 Cr. 1



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