ANSC 301 - Applied Animal Nutrition (Lec. 3, Lab. 3, Cr. 4)

Application of nutritional concepts to the practical feeding of cattle, swine, sheep, poultry, horses, dogs, and cats. Emphasis on the nutritional value of feedstuffs, critical nutrient requirements, feed processing, ration formulation, and computer formulation of least-cost rations.

Prerequisite: Completion of 3 hours of Mathematics and ANSC 201.

Lec. 3 Lab. 3 Cr. 4