ANSC 454 - Current Topics in Animal Science (Lec. 3, Cr. 3)

Designed to familiarize students with current problems facing the livestock industry. Topics may include animal rights/welfare, environmental issues, genetic engineering, meat safety, and public health concerns. Understanding societal concerns and ways to address these concerns.

Notes
No duplicate credit for ANSC 554.

Prerequisite: Junior or senior standing.

Lec. 3 Cr. 3