Dec 21, 2024  
2017-2018 Academic Catalog 
    
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2017-2018 Academic Catalog [Archived Catalog]

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NFSC 111 - Introduction to Food Science (Lec. 2, Lab. 2, Cr. 3)

Introduction to food composition, sensory analysis, product development, food preservation, processing, packaging, and food safety.

Notes
No duplicate credit for NUFS 111 and FACS 111.

Lec. 2 Lab. 2 Cr. 3


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