May 21, 2025  
2017-2018 Academic Catalog 
    
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2017-2018 Academic Catalog [Archived Catalog] Add to Portfolio (opens a new window)

NFSC 232 - Fundamentals of Quantity Food Production (Lec. 3, Cr. 3)

Introduction to resource management and design of food industry facilities; includes menu-planning, standardizing recipes, procurement of food and equipment, methods of delivery, and sustainability.

Notes
No duplicate credit for NUFS 232 and NFSC 232.

Lec. 3 Cr. 3


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