Mar 23, 2023  
2017-2018 Academic Catalog 
2017-2018 Academic Catalog [Archived Catalog]

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NFSC 232 - Fundamentals of Quantity Food Production (Lec. 3, Cr. 3)

Introduction to resource management and design of food industry facilities; includes menu-planning, standardizing recipes, procurement of food and equipment, methods of delivery, and sustainability.

No duplicate credit for NUFS 232 and NFSC 232.

Lec. 3 Cr. 3

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