Oct 03, 2022  
2017-2018 Academic Catalog 
    
2017-2018 Academic Catalog [Archived Catalog]

Add to Portfolio (opens a new window)

NFSC 232 - Fundamentals of Quantity Food Production (Lec. 3, Cr. 3)


Introduction to resource management and design of food industry facilities; includes menu-planning, standardizing recipes, procurement of food and equipment, methods of delivery, and sustainability.

Notes
No duplicate credit for NUFS 232 and NFSC 232.

Lec. 3 Cr. 3



Add to Portfolio (opens a new window)