Oct 05, 2022  
2017-2018 Academic Catalog 
    
2017-2018 Academic Catalog [Archived Catalog]

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NFSC 234 - Menu Design and Analysis (Lec. 3, Cr. 3)


Menu planning for each area of the foodservice industry.

Notes
Duplicate credit will not be given for FACS 234 and NUFS 234.

Lec. 3 Cr. 3



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