Oct 03, 2022  
2017-2018 Academic Catalog 
    
2017-2018 Academic Catalog [Archived Catalog]

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NFSC 255 - Introduction to Nutrition and Food Science (Lec. 1, Cr. 1)


Overview of the profession of nutrition and food science designed to acquaint the student with job opportunities, roles of professionals in this field, and background information in the different concentrations.

Notes
No duplicate credit for NUFS 255, FACS 255, and FACS 355.

Lec. 1 Cr. 1



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