Apr 18, 2024  
2017-2018 Academic Catalog 
    
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2017-2018 Academic Catalog [Archived Catalog]

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NFSC 341 - Advances in Food Science and Technology (Lec. 2, Lab. 2, Cr. 3)

Chemical and physical factors affecting the preparation of foods and the standards for judging quality of food products.

Prerequisites: NFSC 111, BIOL 201, and (MATH 231 or STAT 231).

Lec. 2 Lab. 2 Cr. 3

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