May 17, 2025  
2017-2018 Academic Catalog 
    
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2017-2018 Academic Catalog [Archived Catalog] Add to Portfolio (opens a new window)

NFSC 358 - Special Topics in Food Science (Lec. 3, Cr. 3)

Selected topics in food science such as food chemistry, processing, microbiology, and analysis.

Notes
May be repeated to accrue a total of 6 credit hours.

Prerequisite: Permission of department head.

Lec. 3 Cr. 3


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