Oct 04, 2022  
2017-2018 Academic Catalog 
    
2017-2018 Academic Catalog [Archived Catalog]

Add to Portfolio (opens a new window)

NFSC 358 - Special Topics in Food Science (Lec. 3, Cr. 3)


Selected topics in food science such as food chemistry, processing, microbiology, and analysis.

Notes
May be repeated to accrue a total of 6 credit hours.

Prerequisite: Permission of department head.

Lec. 3 Cr. 3



Add to Portfolio (opens a new window)