NFSC 459 - Dietetic Field Experience (Lab. 10, Cr. 3)

Capstone course designed to assess a student’s general knowledge applicable to discipline. Supervised experience in a variety of facilities.

Notes
No duplicate credit for NFSC 459, NUFS 459, FACS 359, and FACS 459.

Prerequisites: Senior standing in Nutrition and Dietetics, 2.8 GPA; NFSC 343, NFSC 352, NFSC 354, or permission of the department head.

Lab. 10 Cr. 3

WE CAP