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Mar 23, 2023
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NFSC 459 - Dietetic Field Experience (Lab. 10, Cr. 3) Capstone course designed to assess a student’s general knowledge applicable to discipline. Supervised experience in a variety of facilities.
Notes No duplicate credit for NFSC 459, NUFS 459, FACS 359, and FACS 459.
Prerequisites: Senior standing in Nutrition and Dietetics, 2.8 GPA; NFSC 343, NFSC 352, NFSC 354, or permission of the department head.
Lab. 10 Cr. 3
WE CAP
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