Oct 02, 2022  
2017-2018 Academic Catalog 
    
2017-2018 Academic Catalog [Archived Catalog]

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NFSC 459 - Dietetic Field Experience (Lab. 10, Cr. 3)


Capstone course designed to assess a student’s general knowledge applicable to discipline. Supervised experience in a variety of facilities.

Notes
No duplicate credit for NFSC 459, NUFS 459, FACS 359, and FACS 459.

Prerequisites: Senior standing in Nutrition and Dietetics, 2.8 GPA; NFSC 343, NFSC 352, NFSC 354, or permission of the department head.

Lab. 10 Cr. 3

WE CAP



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