Oct 05, 2022  
2017-2018 Academic Catalog 
    
2017-2018 Academic Catalog [Archived Catalog]

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NFSC 460 - Field Experience in Nutrition and Food Science (Lab. 10, Cr. 3)


Supervised experience in a food production and/or nutrition setting.

Prerequisites: Senior Standing in Nutrition and Food Science; NFSC 343 or permission of department head.

Lab. 10 Cr. 3

WE CAP



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