Apr 18, 2024  
2017-2018 Academic Catalog 
    
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2017-2018 Academic Catalog [Archived Catalog]

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NFSC 605 - Special Topics in Food and Nutrition (Lec. 3, Cr. 3)

Examines current topics and issues in food and nutritional sciences. Topics will focus on the needs and interests of dietitians. Topics will be selected by the instructor for their relevancy, currency, and importance to food and nutritional sciences.

Prerequisites: BIOL 225, BIOL 226, NFSC 351 or equivalent as determined by department head.

Lec. 3 Cr. 3


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