Oct 05, 2022  
2017-2018 Academic Catalog 
    
2017-2018 Academic Catalog [Archived Catalog]

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NFSC 349 - Nutrition Assessment (Lec. 1, Cr. 1)


Nutrition status assessment and indicators that include dietary intake, physical assessment, body composition, anthropometric measures, risk factors of chronic diseases, and laboratory analysis.

Prerequisite: NFSC 257

Lec. 1 Cr. 1



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