Oct 04, 2022  
2017-2018 Academic Catalog 
    
2017-2018 Academic Catalog [Archived Catalog]

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NFSC 356 - Management in Nutrition and Food Science (Lec. 3, Cr. 3)


Management and leadership theories and principles in the application to food systems, clinical settings, and community.

Prerequisites: NFSC 232

Lec. 3 Cr. 3



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