Oct 05, 2022  
2017-2018 Academic Catalog 
    
2017-2018 Academic Catalog [Archived Catalog]

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NFSC 412 - Food Laws, Standards, and Regulations (Lec. 3, Cr. 3)


Federal, state, and local food regulations that impact manufacturing, distributing, marketing, and use of foods and additives.

Lec. 3 Cr. 3

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