Apr 25, 2024  
2022-2023 Academic Catalog 
    
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2022-2023 Academic Catalog [Archived Catalog]

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NFSC 357 - Trends in Food and Nutrition

Description
Understanding current trends in the nutrition and food science industry.

Note(s)
No duplicate credit for NFSC 357 and FACS 354 or NUFS 354.

Cr 3
Lec 3


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