Apr 19, 2024  
2022-2023 Academic Catalog 
    
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2022-2023 Academic Catalog [Archived Catalog]

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NFSC 358 - Special Topics in Food Science

Description
Selected topics in food science such as food chemistry, processing, microbiology, and analysis.

Note(s)
May be repeated to accrue a total of 6 credit hours. No duplicate credit for NFSC 358 and FACS 358 or NUFS 358.

Prerequisite(s)/Corequisite(s)
Prerequisite(s): Permission of department head.

Cr 3
Lec 3


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