Jan 03, 2025  
2022-2023 Academic Catalog 
    
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2022-2023 Academic Catalog [Archived Catalog]

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NFSC 459 - Dietetic Field Experience

Description
Capstone course designed to assess a student’s general knowledge applicable to discipline. Supervised experience in a variety of facilities.

Note(s)
No duplicate credit for NFSC 459 and FACS 359, FACS 459, or NUFS 459. For students concentrating in nutrition and dietetics only.

Prerequisite(s)/Corequisite(s)
Prerequisite(s): (NFSC 352, NFSC 354, senior standing, and minimum overall GPA of 2.8) or permission of department head.

Cr 3
Lab 10
Course Designation(s)
  • CAP


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