Jan 03, 2025  
2022-2023 Academic Catalog 
    
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2022-2023 Academic Catalog [Archived Catalog]

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NFSC 605 - Special Topics in Food and Nutrition

Description
Examines current topics and issues in food and nutritional sciences. Topics will focus on the needs and interests of dietitians. Topics will be selected by the instructor for their relevancy, currency, and importance to food and nutritional sciences.

Note(s)
No duplicate credit for NFSC 605 and NUFS 605.

Prerequisite(s)/Corequisite(s)
Prerequisite(s): (BIOL 225, BIOL 226, and NFSC 351) or permission of department head.

Cr 3
Lec 3


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