Apr 25, 2024  
2022-2023 Academic Catalog 
    
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2022-2023 Academic Catalog [Archived Catalog]

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NFSC 356 - Management in Nutrition and Food Science

Description
Management and leadership theories and principles in the application to food systems, clinical settings, and community.

Prerequisite(s)/Corequisite(s)
Prerequisite(s): NFSC 232.

Cr 3
Lec 3


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