Nov 22, 2024  
2014-2015 Academic Catalog 
    
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2014-2015 Academic Catalog [Archived Catalog]

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ANSC 101 - General Animal Science (Lec. 3, Lab. 3, Cr. 4)

Introductory course designed to orient the student in the livestock and meat industry. Consideration given to market grades, classes, breeding, feeding, selection, and management of beef cattle, swine, sheep, and horses.

Lec. 3 Lab. 3 Cr. 4


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