Health and Human Performance, General-Sport and Wellness Management Concentration

Freshman Fall - 16 hours

• BIOL 101 - Introduction to Biology I (Lec. 3, Cr. 3)
• BIOL 101L - Introduction to Biology I Laboratory (Lab. 2, Cr. 1)
• ENGL 101 - English Composition I (Lec. 3, Cr. 3)
• FFND 101 - Freshman Foundations (Lec. 1, Lab. 1, Cr. 1)
• HHP 111 - First Aid for the Professional Responder (Lec. 1, Lab. 2, Cr. 2)
• HHP 122 - Personal and Community Health (Lec. 3, Cr. 3)
• ORIN 101 - Freshman Orientation (Cr. 0)
• PSYC 101 - Introduction to Psychology (Lec. 3, Cr. 3)

Freshman Spring - 15 hours

• COMM 201 - Fundamentals of Public Speaking (Lec. 3, Cr. 3)
• ENGL 102 - English Composition II (Lec. 3, Cr. 3)
• HHP 124 - Exercise, Fitness, and Nutrition (Lec. 3, Cr. 3)
• MATH 113 - College Algebra (Lec. 2, Lab. 2, Cr. 3)

• 
  Choose one of the following:

• SOCL 201 - Introductory Sociology (Lec. 3, Cr. 3)
• SOCL 211 - Social Problems (Lec. 3, Cr. 3)

Sophomore Fall - 16 hours

• English Literature General Education Elective  - 3 hours

• ACCT 208 - Accounting Principles (Lec. 3, Cr. 3)
• BADM 120 - Topics in Contemporary Business (Lec. 3, Cr. 3)
• BIOL 225 - Human Anatomy and Physiology I (Lec. 3, Lab. 3, Cr. 4)

• 
  Choose one of the following:

• HIST 201 - American History to 1877 (Lec. 3, Cr. 3)
• HIST 202 - American History since 1877 (Lec. 3, Cr. 3)

Sophomore Spring - 17 hours

• Elective - 3 hours

• HHP 168 - Conditioning (Lec. 1, Lab. 2, Cr. 2)
• HHP 331 - Kinesiology (Lec. 3, Cr. 3)
• MATH 231 - Elementary Probability and Statistical Inference (Lec. 3, Cr. 3)
• PHSC 101 - Physical Science I (Lec. 3, Cr. 3)

• 
  Choose one of the following:

• ENGL 351 - Advanced English Grammar (Lec. 3, Cr. 3)
• ENGL 361 - Advanced English Composition (Lec. 3, Cr. 3)

Junior Fall - 17 hours

• Approved HHP Electives - 5 hours

• FIN 308 - Entrepreneurial Finance for Small Business (Lec. 3, Cr. 3)
• HHP 235 - Care and Prevention of Athletic Injuries and Illness (Lec. 3, Cr. 3)
• HHP 345 - Physiology of Exercise (Lec. 2, Lab. 2, Cr. 3)
• NFSC 131 - Nutrition (Lec. 3, Cr. 3)

Junior Spring - 15 hours

• CHEM 135 - Applications of Chemistry to Modern Lifestyles (Lec. 3, Cr. 3)
• HHP 281 - General Safety Education (Lec. 3, Cr. 3)
• HHP 341 - Introduction to Health Professions (Lec. 3, Cr. 3)
• HHP 351 - Leisure Studies Programming (Lec. 3, Cr. 3)
• HHP 418 - Practicum in Health and Human Performance (Lab. 2-6, Cr. 1-3)  (Must accrue 3 credit hours)

Senior Fall - 12 hours

• Fine Arts General Education Elective  - 3 hours

• HHP 368 - Personal Training (Lec. 3, Cr. 3)
• HHP 448 - Motor Learning (Lec. 3, Cr. 3)
• PSYC 454 - Health Psychology (Lec. 3, Cr. 3)

Senior Spring - 12 hours

• HHP 425 - Tests and Measurements in Physical Education (Lec. 3, Cr. 3)
• HHP 458 - Internship in Health Promotion (Lec. 1, Lab. 10, Cr. 6)
• MGMT 300 - Management Concepts and Practices (Lec. 3, Cr. 3)

Note

Students must earn a grade of C or better in ENGL 101, ENGL 102, and ENGL 351 or ENGL 361, as well as in all HHP courses.

General Notes

• All Baccalaureate degrees must include 40 hours at the 300/400 level.
• All Baccalaureate degrees require at least one course from the life sciences and one course from the physical sciences categories in Area C of the General Education Core Curriculum.
• All Baccalaureate degrees must include 12 hours of Writing Enriched courses in the General Education Core Curriculum and 6 hours in the major.
• All Associate degrees must include 6 hours of Writing Enriched courses in the General Education Core Curriculum and 3 hours in the major.