Agricultural Sciences, Nutrition and Dietetics Concentration, BS

Freshman Fall - 17 hours

• AGRI 111 - Introduction to Agriculture Cr: 1
• BIOL 101 - Introduction to Biology I Cr: 3
• BIOL 101L - Introduction to Biology I Laboratory Cr: 1
• ENGL 101 - English Composition I Cr: 3
• MATH 113 - College Algebra Cr: 3
• NFSC 131 - Nutrition Cr: 3
• ORIN 101 - Freshman Orientation Cr: 0
• PSYC 101 - Introduction to Psychology Cr: 3

Freshman Spring - 15 hours

• BIOL 225 - Human Anatomy and Physiology I Cr: 3
• BIOL 225L - Human Anatomy and Physiology I Laboratory Cr: 1
• CHEM 101 - General Chemistry I Cr: 4
• ENGL 102 - English Composition II Cr: 3
• NFSC 255 - Introduction to Nutrition and Food Science Cr: 1
• SOCL 201 - Introductory Sociology Cr: 3

Sophomore Fall - 17 hours

• History General Education Elective  - 3 hours

• AGEC 201 - Introduction to Agricultural Economics Cr: 3
• BIOL 226 - Human Anatomy and Physiology II Cr: 3
• BIOL 226L - Human Anatomy and Physiology II Laboratory Cr: 1
• CHEM 102 - General Chemistry II Cr: 4
• NFSC 257 - Nutrition Across the Lifespan Cr: 3

Sophomore Spring - 16 hours

• AGEC, AGEN, AGRI, AGRO, ANSC, ENSC, NFSC, NRCM, or WMGT Elective (300/400 Level) - 3 hours
• English Literature General Education Elective  - 3 hours

• BIOL 201 - Microbiology for Nursing and Allied Health Cr: 4
• COMM 201 - Fundamentals of Public Speaking Cr: 3
• NFSC 354 - Community Nutrition Cr: 3

Junior Fall - 16 hours

• AGRI 340 - Junior Seminar Cr: 1
• CHEM 211 - Elements of Organic Chemistry Cr: 3
• HSM 200 - US Healthcare Organization and Delivery Cr: 3
• NFSC 111 - Introduction to Food Science Cr: 3
• NFSC 332 - Quantity Food Production in Foodservice Cr: 3
• STAT 231 - Elementary Probability and Statistical Inference Cr: 3

Junior Spring - 13 hours

• Fine Arts General Education Elective  - 3 hours

• CHEM 265 - Basic Biochemistry Cr: 3
• HSM 380 - Introduction to Human Disease Cr: 3
• NFSC 344 - Sports Nutrition Cr: 3
• NFSC 349 - Nutrition Assessment Cr: 1

Senior Fall - 13 hours

• AGRI 441 - Seminar Cr: 1
• NFSC 351 - Human Nutrition and Metabolism Cr: 3
• NFSC 352 - Medical Nutrition Therapy I Cr: 3
• NFSC 356 - Management in Nutrition and Food Science Cr: 3
• NFSC 412 - Food Laws, Standards, and Regulations Cr: 3

Senior Spring - 13 hours

• Elective (300/400 Level) - 3 hours

• NFSC 350 - Nutrition Counseling and Education Cr: 3
• NFSC 401 - Food Safety and Sanitation for Managers Cr: 1
• NFSC 450 - Medical Nutrition Therapy II Cr: 3
• NFSC 459 - Dietetic Field Experience Cr: 3

Notes

• Students must earn a minimum overall and degree GPA of 2.8.
• Students must earn a grade of C or better in CHEM 211, CHEM 265, HSM 380, PSYC 101, and SOCL 201, as well as in all AGEC, AGEN, AGRI, AGRO, ANSC, BIOL, NFSC, NRCM, and WMGT courses. 

General Notes

• All bachelor’s degrees must include 40 hours at the 300/400 level.
• All bachelor’s degrees require the successful completion of at least nine hours of Natural Sciences General Education Core Curriculum  courses. Six hours shall be earned in a single life or physical science; the remaining three hours must be earned in a natural science area other than that previously selected (both life and physical sciences must be taken to fulfill this requirement).
• All degree and graduation requirements may be found on the Academic Regulations  page.