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| |
-
ENSC 504 - Introduction to Water Pollution
Principles of water pollution. Eutrophication, pesticides, toxic organics, heavy metals, and radioactivity are emphasized. Library research and term paper required.
Notes
No duplicate credit for ENSC 504 and ENSC 404.
Lec. 3Cr. 3
|
| |
-
ENSC 506 - Environmental Emergency Planning and Management
Theory and Practice of preparing for and managing responses to the environmental aspects of emergencies associated with industrial/municipal operations, transportation incidents, and natural disasters. Individual library research and presentation of case studies required.
Notes
Duplicate credit will not be given for ENSC 506 and ENSC 406.
Prerequisite: Permission of department head.
Lec. 3Cr. 3
|
| |
-
ENSC 515 - Radiation Protection
Introduction to the general concepts of radiobiology and protection of personnel against radiation in field in laboratories. Class presentation and/or literature research is required.
Notes
No duplicate credit for ENSC 515 and ENSC 415.
Lec. 3Cr. 3
|
| |
-
ENSC 520 - Introduction to Air Pollution
Introductory study of the various groups of air pollutants and of atmospheric chemical processes. Library research and term paper required.
Notes
No duplicate credit for ENSC 520 and ENSC 420.
Lec. 3Cr. 3
|
| |
-
ENSC 522 - Air Sampling and Analysis
Theory and methods of air sampling and laboratory testing. Class presentation is required.
Notes
No duplicate credit for ENSC 522 and ENSC 422.
Lab. 2Cr. 1
|
| |
-
ENSC 525 - Indoor Air Quality and Industrial Ventilation
Sources and effects of common indoor air contaminants. Control techniques, with emphasis on local exhaust ventilation system design. Library research and class presentation required.
Notes
No duplicate credit for ENSC 525 and ENSC 425.
Lec. 3Cr. 3
|
| |
-
ENSC 535 - Risk Assessment for Environmental Health Hazards
Evaluating the risks to humans associated with exposure to routine emissions of pollutants with emphasis on air quality standards and permissible exposure levels. Assessing catastrophic risks associated with major industrial, transportation and chemical releases as well as accidents at nuclear installations. Library research and term paper required.
Notes
No duplicate credit for ENSC 535 and ENSC 435.
Lec. 3Cr. 3
|
| |
-
ENSC 540 - Epidemiology
Concepts and methods for the study of health and disease in populations. Primary emphasis on noncommunicable disease. Term paper and class presentation required.
Notes
No duplicate credit for ENSC 540 and ENSC 440.
Prerequisite: STAT 231 or permission of instructor.
Lec. 3Cr. 3
|
| |
-
ENSC 542 - Principles of Toxicology
Absorption, distribution and excretion of toxicants; their detoxification and bioactivation; their adverse effects; factors that modify their effects; and consideration for evaluating potential carcinogens and teratogens. Library research and term paper required.
Notes
No duplicate credit for ENSC 542 and ENSC 442.
Prerequisite: CHEM 301.
Lec. 3Cr. 3
|
| |
-
ENSC 571 - Research Problems
Advanced student is assigned a research problem in the field. May be repeated but, one may not accrue more than 3 semester hours of credit toward his degree. Results must be presented in a departmental seminar.
Notes
No duplicate credit for ENSC 571 and ENSC 471.
Prerequisite: Permission of department head.
Cr. 1-3
|
| |
-
ENSC 585 - Methods and Techniques of Environmental Science
Standard analytical tools used for studying air, water, and soil environments. The fundamentals of sampling, data collection, statistical analysis, interpretation, computer modeling, and report preparation. Additional data analysis, class presentation and paper required.
Notes
No duplicate credit for ENSC 585 and ENSC 485.
Prerequisites: CHEM 203.
Lec. 3 Lab. 3Cr. 4
|
| |
-
ENSC 590 - Occupational Health Hazards
An introductory survey of chemical and physical hazards in the workplace. Basic toxicology, particulates, gases and vapors, ionizing and nonionizing radiation, noise, temperature extremes. Library research and term project required.
Notes
No duplicate credit for ENSC 590 and ENSC 490.
Lec. 3Cr. 3
|
| |
-
ENSC 593 - Introduction to Environmental Laws
An introduction to the laws concerning conservation and environmental protection. Presentation of cases to class required.
Notes
No duplicate credit for ENSC 593 and ENSC 493.
Lec. 3Cr. 3
|
| |
-
ENSC 595 - Current Topics in Environmental Science
Formal lecture presentations and discussions of recent advances and issues in environmental science. Library research and term paper required.
Notes
May be requested with permission of department as content varies. No duplicate credit for ENSC 595 and ENSC 495.
Lec. 3Cr. 3
|
| |
-
ENSC 610 - Computational Modeling
Mathematical modeling of the fate, transport, and impact of controlled and accidental chemical releases to the atmosphere, surface water, and groundwater. Fundamental principles with an emphasis on practical applications, computer simulations of risks to human’s health and the natural environment.
Lec. 3Cr. 3
|
| |
-
ENSC 611 - Air Pollution Control
Theory and design considerations for emissions control of particulate matter, gases, and vapors.
Lec. 3Cr. 3
|
| |
-
ENSC 615 - Environmental Remediation
Survey of procedural approaches to assess and address regulatory, public and management concerns with contaminated sites/media. Reviews and discussions of case studies and extant investigations will supplement the text material.
Lec. 3Cr. 3
|
| |
-
ENSC 625 - Water Quality Management
Physical, chemical and biological parameters of water quality and their importance. Degradation of water quality, concepts relating to biodegradable organic material, predicting water quality, and water quality surveys.
Lec. 3Cr. 3
|
| |
-
ENSC 651 - Hazardous Waste Management
Study of the major areas of the management of hazardous wastes, including points of origin, transportation, predisposal treatment techniques, disposal methods, and some legal applications.
Lec. 3Cr. 3
|
| |
-
ENSC 671 - Research
Student is given a research problem in environmental science. Required for graduation of all majors. One may accrue 3 semester hours of credit toward the degree. Results must be presented to departmental seminar.
Cr. 1-3
|
| |
-
ENSC 681 - Seminar
Students are assigned special topics for formal classroom presentation.
Notes
This course is required for graduation.
Lec. 1Cr. 1
|
| |
-
ENSC 693 - Environmental Law Cases
Prominent cases concerning environmental protection law.
Lec. 3Cr. 3
|
| |
-
ENSC 694 - Systemic Toxicology
Toxic effects of chemical substances on specific target organs: the respiratory system, liver, kidney, skin, eye, nervous system, and others.
Lec. 3Cr. 3
|
| |
-
ENSC 695 - Environmental Toxicology
Basic concepts and test methods used in aquatic toxicity testing will be presented. Examples of typical data and their interpretation.
Lec. 3Cr. 3
|
| |
-
ENSC 696 - Recent Advances in Environmental Science
Most recent advances in a designated area of environmental science.
Notes
May be repeated once with the approval of department head as course content varies.
Lec. 3Cr. 3
|
| |
-
ENSC 699 - Thesis
Student must register for the thesis course during each regular semester the thesis is in progress. Student must be enrolled in Thesis the semester the thesis is completed and approved by the examining committee.
Notes
May be repeated. However, only 6 hours credit will be applied to the Master of Science in Environmental Science.
Cr. 3-6
|
| |
-
FACS 101 - Fundamentals of Clothing
Sociological, psychological, and economic implications of selection of clothing for self and family. Evaluation of ready-made garments. Clothing construction with emphasis on short-cut methods.
Notes
No duplicate credit for HOEC and FACS courses of the same number.
Lec. 1 Lab. 4Cr. 3
|
| |
-
FACS 104 - Survey of the Apparel Industry
Overview of fashion industry and marketing techniques including current trends. Emphasis on fashion origin, design, production, and retail phases of business.
Notes
No duplicate credit for HOEC and FACS courses of the same number.
Lec. 3Cr. 3
|
| |
-
FACS 121 - Clothing and Humanity
Socio-psychological, cultural and aesthetic aspects of clothing; wardrobe planning and acquisition. Designed for both men and women.
Notes
Open to non-majors. No duplicate credit for HOEC and FACS courses of the same number.
Lec. 3Cr. 3
|
| |
-
FACS 143 - Introduction to Culinary Arts
Study and application of essential knowledge for understanding culinary arts.
Notes
Open to all majors. No duplicate credit for HOEC and FACS courses of the same number.
Lec. 2 Lab. 4Cr. 4
|
| |
-
FACS 147 - Organization of Child Care Programs
Basic information on the development of young children and the implications for designing early childhood programs including experiences in actual classroom situations.
Notes
No duplicate credit for HOEC and FACS courses of the same number.
Cr. 3
|
| |
-
FACS 204 - Fashion Merchandising
Principles of creating and merchandising fashion items with emphasis on designing, manufacturing, buying, and retailing of apparel and accessories.
Notes
(Open to non-majors.) No duplicate credit for HOEC and FACS courses of the same number.
Lec. 3Cr. 3
|
| |
-
FACS 236 - Basic Food and Beverage Cost Control
Management, control, storage, and merchandising of food and alcoholic beverages.
Notes
No duplicate credit for HOEC and FACS courses of the same number.
Lec. 3Cr. 3
|
| |
-
FACS 237 - Introduction to the Hospitality Industry
Exploring the hospitality and lodging industry. Career opportunities and the scope of restaurant, hotel, and food service segments.
Notes
No duplicate credit for HOEC and FACS courses of the same number.
Lec. 3Cr. 3
|
| |
-
FACS 243 - Food Production, Operations, and Service
Quantity food preparation techniques used in planning, preparation, and service of food for various occasions. Quality standards in preparation and service, use of standardized recipes and food costing are included.
Notes
No duplicate credit for HOEC and FACS courses of the same number.
Prerequisite: Open to all majors.
Lec. 2 Lab. 4Cr. 4
|
| |
-
FACS 301 - Advanced Clothing Design and Selection
Design selection and creation of designs from a basic pattern.
Notes
No duplicate credit for HOEC and FACS courses of the same number.
Lec. 1 Lab. 4Cr. 3
|
| |
-
FACS 304 - Fashion Promotion
Visual merchandising of fashions including fashion shows, special events, store and window display, selling techniques, public relations and personal selling.
Notes
No duplicate credit for HOEC and FACS courses of the same number.
Lec. 3Cr. 3
|
| |
-
FACS 311 - Textiles
Fabric study to develop good judgment in selection, use, and care of fabrics used in clothing and home furnishings.
Notes
Open to non-majors. No duplicate credit for HOEC and FACS courses of the same number.
Lec. 3Cr. 3
|
| |
-
FACS 332 - Housing
Physical, ecological, cultural, socioeconomic, and community aspects of choosing housing for individuals and families.
Notes
Open to non-majors. No duplicate credit for HOEC and FACS courses of the same number.
Lec. 2 Lab. 2Cr. 3
|
| |
-
FACS 333 - Residential Furnishings
Analysis and planning of the physical environment of contemporary residential interiors, including space planning and application of aesthetic principles.
Notes
Open to non-majors. No duplicate credit for HOEC and FACS courses of the same number.
Lec. 2 Lab. 2Cr. 3
|
| |
-
FACS 342 - Event Planning and Marketing
Full planning processes needed to plan, design, market, and execute events in hospitality management.
Prerequisite: Junior standing.
Lec. 3Cr. 3
|
| |
-
FACS 345 - Supervision in the Hospitality Industry
Skill-based information covering all of the essential topics and changes needed in the industry when supervising employees.
Prerequisite: MGMT 310 or MGMT 315 or permission of department head.
Lec. 3Cr. 3
|
| |
-
FACS 346 - Convention, Catering, and Meeting Management
On-premise catering that encompasses venues such as banquet halls, convention centers, and clubs.
Notes
No duplicate credit for HOEC and FACS courses of the same number.
Prerequisite: Junior standing or permission of department head.
Lec. 3Cr. 3
|
| |
-
FACS 347 - Legal Environment of the Hospitality Industry
Legal issues and regulations applicable to ownership and operation of inns, hotels, motels, resorts, restaurants, bars, and other hospitality businesses.
Notes
No duplicate credit for HOEC and FACS courses of the same number.
Prerequisite: BADM 201 or permission of the department head.
Lec. 3Cr. 3
|
| |
-
FACS 360 - Hospitality Practicum I
Employment in a hospitality setting for a minimum of 300 clock hours in an instructor approved learning situation and participation in a number of career preparation activities.
Notes
No duplicate credit for HOEC and FACS courses of the same number.
Prerequisite: Junior standing.
Cr. 3
|
| |
-
FACS 368 - Advanced Family Financial Management
Personal income taxes, life insurance, savings and investments, and retirement and estate planning.
Notes
No duplicate credit for HOEC and FACS courses of the same number.
Lec. 3Cr. 3
|
| |
-
FACS 383 - Fashion Study Tour
Fashion industry and apparel market with tours of laboratories, designers’ workrooms, buying offices, and related apparel/textiles organizations. A total of three credits may be accrued. A research report is required. Expenses incurred to be paid by participant.
Notes
No duplicate credit for HOEC and FACS courses of the same number.
Cr. 1-3
|
| |
-
FACS 401 - Special Topics in Hospitality Management
Specific problems in hospitality industry.
Notes
No duplicate credit for HOEC and FACS courses of the same number.
Prerequisites: Permission of department head.
Lec. 1Cr. 1
|
| |
-
FACS 404 - History of Costume
Costume from ancient civilizations to the present, including social, political, and economic forces that influenced development.
Notes
Open to non-majors. No duplicate credit for HOEC and FACS courses of the same number.
Lec. 3Cr. 3
|
| |
-
FACS 411 - Textiles II
Analysis and comparison of textile fabrics on the basis of fiber content, dyes, construction and finishes with emphasis on end-use applications.
Notes
No duplicate credit for HOEC and FACS courses of the same number.
Lec. 3Cr. 3
|
| |
-
FACS 430 - Methods in Pre-Kindergartners/Kindergartners
Methods and techniques for the nursery school and kindergarten teacher with directed observation in the nursery school and kindergarten.
Notes
No duplicate credit for HOEC and FACS courses of the same number.
Prerequisite: FACS 321.
Lec. 2 Lab. 2Cr. 3
|
| |
-
FACS 431 - Preschool Program Development
Study of the organization of preschools and kindergartens with special reference to curriculum, physical set-up, equipment, and play materials.
Notes
No duplicate credit for FACS 431 and FACS 200. No duplicate credit for HOEC and FACS courses of the same number.
Prerequisite: FACS 321 and/or EDUC 202.
Lec. 2 Lab. 2Cr. 3
|
| |
-
FACS 432 - Directed Observation and Student Teaching in the Preschool
Capstone course designed to assess a student’s general knowledge applicable to their discipline. Experience in teaching the child under six. A minimum of three hours per day, five days per week, or equivalent must be spent in the nursery school or kindergarten. Students are required to spend an hour per week in conference with supervising teacher to evaluate experience.
Notes
No duplicate credit for HOEC and FACS courses of the same number.
Prerequisite: FACS 430 and 431. Permission from director of Student Teaching and Professional Education Services (ST/PES).
Cr. 9
|
| |
-
FACS 433 - Practicum in Teaching Nursery School
Supervised laboratory experiences in teaching nursery school children.
Notes
No duplicate credit for HOEC and FACS courses of the same number.
Prerequisite: FACS 430.
Lec. 1 Lab. 4Cr. 3
|
| |
-
FACS 439 - Lodging and Property Management
Operation of hotels, motels, and other lodging facilities with an emphasis on software for day-to-day business operations.
Notes
No duplicate credit for HOEC and FACS courses of the same number.
Prerequisites: Junior standing, FACS 324, and must have met all math requirements or permission of department head.
Lec. 3Cr. 3
|
| |
-
FACS 440 - Travel and Tourism
Social, cultural, and psychological aspects of travel and tourism.
Notes
No duplicate credit for HOEC and FACS courses of the same number.
Prerequisites: PSYC 321, senior standing in Family and Consumer Sciences, 2.5 GPA or permission of department head.
Lec. 3Cr. 3
|
| |
-
FACS 441 - Casino Management
Casino management and casino hotel operations.
Notes
No duplicate credit for HOEC and FACS courses of the same number.
Prerequisites: Senior standing in Family and Consumer Sciences, 2.5 GPA or permission of department.
Lec. 3Cr. 3
|
| |
-
FACS 460 - Hospitality Practicum II
Employment in hospitality for a minimum of 300 clock hours in an instructor approved learning situation and participation in planned career preparation activities.
Notes
No duplicate credit for HOEC and FACS courses of the same number.
Prerequisites: Senior standing; 2.5 GPA; age 21; credit for all freshman, sophomore level required FACS courses or permission of department head.
Cr. 3
|
| |
-
FACS 482 - Fashion Merchandising Internship
Capstone course designed to assess student’s knowledge applicable to their discipline. Cooperative retail or industry experience for executive training with investigation and analysis of assigned problems. A minimum of 20 hours per week spent in fashion related business. Required in Fashion Merchandising concentration.
Notes
No duplicate credit for HOEC and FACS courses of the same number.
Prerequisite: Senior standing, FACS 304 and 2.5 GPA.
Cr. 9
|
| |
-
FACS 494 - Occupational Programs
Basic concepts relating to the organization and administration of all types of family and consumer sciences occupational programs.
Notes
No duplicate credit for FACS 494 and FACS 594.
Prerequisite: Family and Consumer Sciences Education Degree or senior standing.
Lec. 3Cr. 3
|
| |
-
FACS 495C - Practicum for Family and Consumer Sciences Education-Related Occupations Certification: Clothing, Apparel, and Textiles Management, Production, and Services
Two thousand hours of successful work experience or a minimum of 120 hours in supervised field practicum in the area of occupational certification.
Notes
May be repeated for certification in each designated area. No duplicate credit for HOEC and FACS courses of the same number.
Cr. 3
|
| |
-
FACS 495F - Practicum for Family and Consumer Sciences Education-Related Occupations Certification: Food Production, Management, and Services
Two thousand hours of successful work experience or a minimum of 120 hours in supervised field practicum in the area of occupational certification.
Notes
May be repeated for certification in each designated area. No duplicate credit for HOEC and FACS courses of the same number.
Cr. 3
|
| |
-
FACS 495G - Practicum for Family and Consumer Sciences Education-Related Occupations Certification: Child Care and Guidance Management and Services
Two thousand hours of successful work experience or a minimum of 120 hours in supervised field practicum in the area of occupational certification.
Notes
May be repeated for certification in each designated area. No duplicate credit for HOEC and FACS courses of the same number.
Cr. 3
|
| |
-
FACS 495H - Practicum for Family and Consumer Sciences Education-Related Occupations Certification: Home Furnishings and Equipment Management, Production, and Services
Two thousand hours of successful work experience or a minimum of 120 hours in supervised field practicum in the area of occupational certification.
Notes
May be repeated for certification in each designated area. No duplicate credit for HOEC and FACS courses of the same number.
Cr. 3
|
| |
-
FACS 495I - Practicum for Family and Consumer Sciences Education-Related Occupations Certification: Institutional, Home Management, and Supporting Services
Two thousand hours of successful work experience or a minimum of 120 hours in supervised field practicum in the area of occupational certification.
Notes
May be repeated for certification in each designated area. No duplicate credit for HOEC and FACS courses of the same number.
Cr. 3
|
| |
-
FACS 496 - Seminar
Assigned readings, discussions, and reports on the managerial problems in Family and Consumer Sciences. Students may accrue 3 semester hours.
Notes
No duplicate credit for FACS 496 and FACS 596.
Cr. 1-3
|
| |
-
FACS 505 - Family and Consumer Sciences Education Seminar
Intensive study of selected phases of family and consumer sciences education.
Notes
May be repeated. A total of six hours credit may be accrued. No duplicate credit for HOEC and FACS courses of the same number.
Lec. 1-3Cr. 1-3
|
| |
-
FACS 522 - Character Development
Strategies for character development based on common ethical values that transcend political, religious, socio-economic, and cultural differences. Practical and relevant application of decision-making techniques, case study analysis, development of lessons and materials for classroom use, and strategies for incorporating lessons into existing programs. Library research and term paper are required.
Notes
No duplicate credit for FACS 522 and FACS 422. No duplicate credit for HOEC and FACS courses of the same number.
Lec. 3Cr. 3
|
| |
-
FACS 583 - Fashion Study Tour
Concentrated study of the fashion industry and apparel market with tours of laboratories, designer’s workrooms, buying offices,and related apparel/textiles organizations. Research paper required.
Notes
No duplicate credit for HOEC and FACS courses of the same number.
Cr. 1-3
|
| |
-
FACS 594 - Occupational Programs
Basic concepts relating to the organization and administration of all types of family and consumer sciences occupational programs. A special project will be required.
Notes
No duplicate credit for FACS 594 and FACS 494. No duplicate credit for HOEC and FACS courses of the same number.
Lec. 3Cr. 3
|
| |
-
FACS 596 - Seminar
Assigned readings, discussions, and reports on the managerial problems in Family and Consumer Sciences. Reports of problem presented in form for publication. Students may accrue 3 semester hours.
Notes
No duplicate credit for FACS 596 and FACS 496. No duplicate credit for HOEC and FACS courses of the same number.
Cr. 1-3
|
| |
-
FFND 101 - Freshman Foundations
Designed to promote success of first-year students by developing skills and encouraging attitudes needed to achieve educational and personal goals. Content includes an introduction to McNeese’s “Write to Excellence” initiative and offers information about university and department resources, effective organizational and study skills, degree expectations, and career exploration.
Notes
Required for all entering freshmen. Must be taken first full semester on campus. No duplicate credit for ORIN 101.
Co-requisite: ORIN 101 (NC).
Lec. 1 Lab. 1Cr. 1
General Education Gen. Ed. 1a
Writing Enriched Course WE
|
| |
-
FIN 310 - Principles of Finance
Acquisition and utilization of funds within an organization. Major topics include risk and return, cost of capital, capital structures, capital budgeting, working capital management, and sources of short-term and long-term funds.
Prerequisites: ACCT 206 or ACCT 208, BADM 215 or MATH 231, ECON 203-204, ENGL 102, and junior standing.
Lec. 3Cr. 3
|
| |
-
FIN 316 - Intermediate Financial Management I
Risk and return, cost of capital, capital budgeting, working capital management, and financial analysis and planning.
Notes
No duplicate credit for FIN 311 and FIN 316.
Prerequisite: FIN 310. Junior standing.
Lec. 3Cr. 3
|
| |
-
FIN 321 - Real Estate Principles
Principles of buying, selling and managing real estate including the analysis of demand for housing and business property, supply of real estate, construction and subdividing, property valuation, and financing and marketing real estate.
Prerequisite: Junior standing.
Lec. 3Cr. 3
|
| |
-
FIN 330 - Fundamentals of Investing
Techniques of analysis and management of various types of assets; sources of investment and information; common stock, fixed-income securities, and other investment mediums; international investment and portfolio management.
Prerequisite: FIN 310. Junior standing.
Lec. 3Cr. 3
|
| |
-
FIN 345 - International Finance
Foreign exchange markets, exchange rate determination, effects of exchange rate fluctuations on financial transactions of dealing in foreign markets, exchange rate risk management, financing of foreign trade, foreign exchange derivatives, impact of international operations for the corporate financial manager.
Prerequisite: FIN 310. Junior standing.
Lec. 3Cr. 3
|
| |
-
FIN 395 - Internship in Banking and Financial Services
Structured program of work experience in banking and financial services with a participating employer and a coordinator from College of Business. Minimum of 150 clock hours of work experience is required for 3 hours of credit.
Notes
Open to Finance majors only.
Prerequisites: FIN 310; 3.0 grade point average in the College of Business or permission of department head; department head’s approval is required for enrollment and content. Junior standing.
Cr. 3
|
| |
-
FIN 400 - Financial Planning
Personal and professional financial planning process, including the essentials of budgeting, savings, and credit planning, taxation planning, investment planning, retirement planning, estate planning, educational fund planning, insurance planning, and legal and ethical issues.
Prerequisite: FIN 310. Junior standing.
Lec. 3Cr. 3
|
| |
-
FIN 401 - Insurance and Risk Management
Insurance theory and insurance practice, and risk management, including definitions and concepts of health, disability, long-term care and life insurance, risk management functions and strategies with reference to changes in the legal, regulatory, and ethical environment.
Prerequisite: FIN 310. Junior standing.
Lec. 3Cr. 3
|
| |
-
FIN 411 - Problems in Financial Management
Financial and management decision making for domestic and multinational firms and for public and private organizations. Case analysis techniques are used.
Prerequisites: FIN 310 and FIN 316. Junior standing.
Lec. 3Cr. 3
|
| |
-
FIN 415 - Commercial Bank Management
Bank structures, evolution of banking firms as financial services firms, transformation of the banking industry, mergers and acquisitions, credit analyses, risk management, off-balance sheet activities, bank holding company, bank supervision, performance evaluation, fair banking practices, international and offshore banking. Case analysis techniques used.
Prerequisite: FIN 310. Junior standing.
Lec. 3Cr. 3
|
| |
-
FIN 416 - Intermediate Financial Management II
Risk analysis in capital budgeting, capital structure theory, dividend policy, common stock, preferred stock, long-term debt and lease financing, mergers and divestitures, derivatives and risk management, bankruptcy, reorganization, and liquidation, pension plan management, and international dimension.
Prerequisites: BADM 275 and FIN 316. Junior standing.
Lec. 3Cr. 3
|
| |
-
FIN 430 - Portfolio Management
Systematic overview of the entire portfolio investment process including methods of security analysis, portfolio selection, portfolio revision techniques, portfolio performance analysis, capital market theory and international diversification.
Prerequisites: BADM 275 and FIN 330. Junior standing.
Lec. 3Cr. 3
|
| |
-
FIN 491 - Directed Research in Finance
Individual directed reading and research in a major field of finance. Research product required.
Prerequisites: FIN 316, 416, and permission of department head. Junior standing.
Cr. 3
|
| |
-
FIN 600 - Fundamentals of Financial Management
Concepts involved in the acquisition and use of funds from the financial manager’s viewpoint. Emphasis is placed on tools of financial management, working capital management, capital budgeting techniques, cost of capital determination, short-term and long-term sources of funds, and international finance.
Prerequisites: MBA 600; acceptance in a graduate degree program and/or permission of MBA Director. Corequisite: ACCT 602.
Lec. 3Cr. 3
|
| |
-
FIN 610 - Management of Financial Services and Institutions
Integrated approach of financial services/products and financial institutions. Topics include major categories of financial services/products, risk management, pension funds, asset accumulation and management, asset protection and distribution, securities firms and investment banks, mutual fund firms, commercial banks, insurance companies, tools of financial intermediation, ethics, and regulatory and global economic environment.
Prerequisite: FIN 600 or its equivalent, ECON 602, and/or permission of MBA Director.
Lec. 3Cr. 3
|
| |
-
FIN 620 - Financial Management Policies
Concepts involved in the acquisition and use of funds from the financial manager’s viewpoint. Emphasis is placed on risk management involving capital budgeting, capital structure theory, dividend policy, financial assets including derivatives, mergers and divestitures, bankruptcy, reorganization and liquidation, pension plan management, mutual funds, and hedge funds. Issues pertaining to the changes in the legal, regulatory, ethical and global environment will be addressed as appropriate.
Prerequisites: MBA 610, FIN 600 or its equivalent, and/or permission of MBA Director.
Lec. 3Cr. 3
|
| |
-
FIN 625 - Capital Budgeting
Concepts and techniques applied to analysis of investment projects involving long-term assets. Development of cash flows, evaluation of projects under conditions of certainty, risk analysis, cost of capital, capital rationing, and international investment. Emphasis is placed on the use of the microcomputer in capital budgeting analysis.
Prerequisites: MBA 610; and/or permission of MBA Director.
Lec. 3Cr. 3
|
| |
-
FIN 630 - Investments and Security Analysis
Analysis and management of various types of assets; sources of investment and information; common stock, fixed income securities, and other investment mediums; international investment and portfolio management.
Prerequisites: MBA 610; FIN 600, or its equivalent and/or permission of MBA Director.
Lec. 3Cr. 3
|
| |
-
FIN 645 - International Financial Management
Exchange rate dynamics, foreign exchange markets, international securities investing, foreign exchange derivatives, international portfolio diversification, financing of foreign trade, exchange rate risk management, globalization of financial markets, emerging financial markets, international banking, world monetary systems, direct foreign investment, implications for corporate financial managers and multinational corporations and other appropriate topics.
Prerequisites: MBA 610, FIN 600 or its equivalent, and/or permission of the MBA Director.
Lec. 3Cr. 3
|
| |
-
FIN 691 - Directed Research in Finance
Independent study of selected topics in finance under the direction of a graduate faculty member in finance. Minimum requirements include: (1) Submission of a written proposal covering the research topic(s), (2) thorough literature review within the selected topic area(s), and (3) submission of a formal research report.
Prerequisites: MBA 610 and all MBA foundation courses or their equivalents, and/or permission of MBA Director.
Cr. 3
|
| |
-
FLTE 100 - Freshmen Performance Proficiency
These courses are designed for aspiring music majors who present little or no background in their chosen performance genre. The courses are intended to bring the student to the technical and musical level expected of an entering major.
Notes
Credit for these courses may not be used to fulfill degree requirements. They may be repeated once for credit.
Cr. 1-2
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FORL 480 - Resources in Language Content Area
Traditional as well as digital and Internet sources in specific content areas of language. Sources and techniques for furthering professional knowledge and integrating technological resources into the study of language.
Notes
No duplicate credit will be given for FORL 480 and ENGL 480, FREN 480, LATN 480, SPAN 480, ENGL 580, FREN 580, LATN 580, SPAN 580, or FORL 580.
Lec. 3Cr. 3
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FORL 485 - Foreign Language Teaching Methodology
History of foreign language teaching in the United States, comparing and contrasting the different teaching methodologies, discussing and sharing effective classroom strategies for teachers in training or teachers in the classroom.
Prerequisites: ENGL 102 and 6 hours of foreign language above the 100-level.
Lec. 3Cr. 3
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FORL 580 - Resources in Language Content Area
Traditional as well as digital and Internet sources in specific content areas of language. Sources and techniques for furthering professional knowledge and integrating technological resources into the study of language. Graduate-level research project(s) required.
Notes
No duplicate credit will be given for FORL 580 and ENGL 480, FORL 480, FREN 480, LATN 480, SPAN 480, ENGL 580, FREN 580, LATN 580, or SPAN 580.
Lec. 3Cr. 3
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FORY 211 - Dendrology and Plant Communities of the Louisiana Coastal Plain
Plant species and habitat types of the Louisiana coastal plain. Wetland delineation technique to describe the plant species composition, hydrology, and soils of localized plant communities, longleaf pine, savanna, mixed pine-hardwood, bottomland hard-wood, swamp and fresh to salt marsh habitats.
Prerequisites: BIOL 101, BIOL 107, and ENGL 102; or permission of department head.
Lec. 2 Lab. 3Cr. 3
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FORY 321 - Silvics
Life history and general characteristics of forest trees and stands, with emphasis on environmental factors.
Lec. 3 Lab. 3Cr. 4
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FREN 101 - Elementary French
Essentials of French grammar and pronunciation with emphasis on conversation. Class work is supplemented in the language laboratory by special recordings which are designed to give the student a better aural-oral comprehension of the language. Lab attendance required.
Cr. 3
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FREN 102 - Elementary French
Essentials of French grammar and pronunciation with emphasis on conversation. Class work is supplemented in the language laboratory by special recordings which are designed to give the student a better aural-oral comprehension of the language. Lab attendance required.
Cr. 3
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