May 16, 2024  
2008-2009 Academic Catalog 
    
Catalog Navigation
  Catalog Home
  Calendar
  Inventory of Degree Programs
  Curricula Offerings
  General Information
  Lether E. Frazar Memorial Library
  Fees and Expenses
  Academic Regulations
  General Education Requirements
  Division of Special Services
  Student Life
  The McNeese State University Foundation
  Continuing Education
  The H.C. Drew Endowment for Economic Development
  Administration
  Faculty
  Colleges
  Colleges & Departments
  Departments
  Programs
  Courses
  My Portfolio
HELP
2008-2009 Academic Catalog [Archived Catalog]

Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)

FACS 143 - Introduction to Culinary Arts

Study and application of essential knowledge for understanding culinary arts.

Notes
Open to all majors. No duplicate credit for HOEC and FACS courses of the same number.

Lec. 2 Lab. 4Cr. 4


Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)