Apr 30, 2024  
2009-2010 Academic Catalog 
    
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2009-2010 Academic Catalog [Archived Catalog]

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FACS 236 - Basic Food and Beverage Cost Control

Management, control, storage, and merchandising of food and alcoholic beverages.

Notes
No duplicate credit for HOEC and FACS courses of the same number.

Lec. 3Cr. 3


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