Apr 30, 2024  
2009-2010 Academic Catalog 
    
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2009-2010 Academic Catalog [Archived Catalog]

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FACS 495F - Practicum for Family and Consumer Sciences Education-Related Occupations Certification: Food Production, Management, and Services

Two thousand hours of successful work experience or a minimum of 120 hours in supervised field practicum in the area of occupational certification.

Notes
May be repeated for certification in each designated area. No duplicate credit for HOEC and FACS courses of the same number.

Cr. 3


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