May 12, 2024  
2009-2010 Academic Catalog 
    
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2009-2010 Academic Catalog [Archived Catalog]

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ANSC 411 - Meat and Meat Products

Course designed to orient the student in slaughtering, processing, and preservation of meats, meat identification, and the meat packing industry.

Prerequisite: ANSC 101.

Lec. 1 Lab. 4Cr. 3


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